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Published in PloS one (08.07.2020)
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The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A
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Published in PeerJ (San Francisco, CA) (14.11.2017)
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Published in Translation (Austin, Tex.) (01.01.2016)
Published in Translation (Austin, Tex.) (01.01.2016)
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