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Published in Journal of membrane science (01.11.2011)
Published in Journal of membrane science (01.11.2011)
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Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes
Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Rätzke, K., Shaikh, M.Q., Gaukel, V., Moritz, H.-U., Schuchmann, H.P., Walzel, P., Drusch, S., Schwarz, K.
Published in Food hydrocolloids (01.06.2013)
Published in Food hydrocolloids (01.06.2013)
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New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein
Drusch, S., Serfert, Y., Berger, A., Shaikh, M.Q., Rätzke, K., Zaporojtchenko, V., Schwarz, K.
Published in Food hydrocolloids (01.06.2012)
Published in Food hydrocolloids (01.06.2012)
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Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface
Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Shaikh, M. Q., Rätzke, K., Gaukel, V., Schuchmann, H. P., Walzel, P., Moritz, H.-U., Drusch, S., Schwarz, K.
Published in Journal of microencapsulation (01.01.2013)
Published in Journal of microencapsulation (01.01.2013)
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