Optimization of roselle beverage formulation using response surface methodology
Mashkour, M, Maghsoudlou, Y, Shahraki, M. Hashemi
Published in Quality assurance and safety of crops & food (01.06.2013)
Published in Quality assurance and safety of crops & food (01.06.2013)
Get full text
Journal Article
Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms: Optimization of Pre-Fry Microwave Drying
Hashemi Shahraki, M., Ziaiifar, A.M., Kashaninejad, S.M., Ghorbani, M.
Published in Journal of food processing and preservation (01.02.2014)
Published in Journal of food processing and preservation (01.02.2014)
Get full text
Journal Article