Optimization of puffed corn-fish snack extrusion conditions using response surface methodology
Shahmohammadi, H R, Jamilah, B, Russly, A R, Noranizan, M A
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn‐fish Snack
Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A., Mirhosseini, H.
Published in Journal of food quality (01.02.2016)
Published in Journal of food quality (01.02.2016)
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Journal Article
Puffed corn-fish snack development by extrusion technology
Shahmohammadi, H, Bakar, J, Russly, A, Noranizan, M, Mirhosseini, H
Published in Iranian journal of fisheries sciences (01.07.2014)
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Published in Iranian journal of fisheries sciences (01.07.2014)
Journal Article
Purification and characterization of a novel DNA repair enzyme from the extremely radioresistant bacterium Rubrobacter radiotolerans
Asgarani, E, Terato, H, Asagoshi, K, Shahmohammadi, H R, Ohyama, Y, Saito, T, Yamamoto, O, Ide, H
Published in Journal of radiation research (2000)
Published in Journal of radiation research (2000)
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Journal Article
High-salt effects on the structure and damage of chromosomal DNA in Halobacterium salinarium, an extremely halophilic bacterium
Shahmohammadi, H R, Terato, H, Asgarani, E, Saito, T, Fumamizu, H, Ohyama, Y, Gekko, K, Ide, H
Published in Nucleic acids symposium series (1979) (1997)
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Published in Nucleic acids symposium series (1979) (1997)
Journal Article