Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin
Shahbazizadeh, Saeedeh, Naji‐Tabasi, Sara, Shahidi‐Noghabi, Mostafa, Pourfarzad, Amir
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
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Journal Article
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
Salarbashi, Davoud, Tajik, Sima, Ghasemlou, Mehran, Shojaee-Aliabadi, Saeedeh, Shahidi Noghabi, Mostafa, Khaksar, Ramin
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets
Naji-Tabasi, Sara, Emadzadeh, Bahareh, Shahidi-Noghabi, Mostafa, Abbaspour, Mohammadreza, Akbari, Ehsan
Published in Chemical and biological technologies in agriculture (30.04.2021)
Published in Chemical and biological technologies in agriculture (30.04.2021)
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Journal Article
Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity
Niazmand, Razieh, Shahidi Noghabi, Mostafa, Niazmand, Azam
Published in Chemical and biological technologies in agriculture (21.01.2021)
Published in Chemical and biological technologies in agriculture (21.01.2021)
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Journal Article
Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels – Optimization and characterization
Mobasserfar, Reza, Shiri, Azam, Mofid, Vahid, Noghabi, Mostafa Shahidi, Gharibzahedi, Seyed Mohammad Taghi
Published in International journal of biological macromolecules (01.12.2024)
Published in International journal of biological macromolecules (01.12.2024)
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Journal Article
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
Salarbashi, Davoud, Tajik, Sima, Shojaee-Aliabadi, Saeedeh, Ghasemlou, Mehran, Moayyed, Hamid, Khaksar, Ramin, Noghabi, Mostafa Shahidi
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D 3 ‐loaded nanoniosomes produced by different surfactant
Maqamikia, Hamideh, Hakimzadeh, Vahid, Arianfar, Akram, Rajabzadeh, Ghadir, Shahidi‐Noghabi, Mostafa
Published in Journal of food processing and preservation (01.02.2022)
Published in Journal of food processing and preservation (01.02.2022)
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Journal Article
Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D3‐loaded nanoniosomes produced by different surfactant
Maqamikia, Hamideh, Hakimzadeh, Vahid, Arianfar, Akram, Rajabzadeh, Ghadir, Shahidi‐Noghabi, Mostafa
Published in Journal of food processing and preservation (01.02.2022)
Published in Journal of food processing and preservation (01.02.2022)
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Journal Article
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2023)
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Journal Article
A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage
Shahraki, Reza, Elhamirad, Amir Hossein, Hesari, Javad, Noghabi, Mostafa Shahidi, Nia, Ahmad Pedram
Published in Food science & nutrition (01.12.2023)
Published in Food science & nutrition (01.12.2023)
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Journal Article
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Mostafa Shahidi Noghabi, Mohammad Molaveisi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
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Journal Article