Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
Suri, Shweta, Dutta, Anuradha, Chandra Shahi, Navin, Raghuvanshi, Rita Singh, Singh, Anupama, Chopra, C.S.
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Nanofluid research advances: Preparation, characteristics and applications in food processing
Tarafdar, Ayon, Sirohi, Ranjna, Negi, Taru, Singh, Shikhangi, Badgujar, Prarabdh C., Chandra Shahi, Navin, Kumar, Sunil, Jun Sim, Sang, Pandey, Ashok
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques
Gaibimei, Palmei, Singh, Anupama, Chandra Shahi, Navin, Chand, Khan, Kumar, Sanjay, Semwal, Prabhakar, S. Alomar, Taghrid, Al Masoud, Najla, Rauf, Abdur
Published in Plant biosystems (03.05.2024)
Published in Plant biosystems (03.05.2024)
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Journal Article
Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology
Aman, Junaid, Shahi, Navin Chandra, Lohani, Umesh Chandra, Balodhi, Divya, Singh, Rajat, Kumar, Naveen, Bhat, Mohd Ishfaq, Kumar, Avvaru Praveen
Published in Bioinorganic chemistry and applications (2022)
Published in Bioinorganic chemistry and applications (2022)
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Journal Article
Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms
Tarafdar, Ayon, Shahi, Navin Chandra
Published in Journal of food science and technology (01.08.2018)
Published in Journal of food science and technology (01.08.2018)
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Journal Article
Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices
Bhat, Mohd Ishfaq, Shahi, Navin Chandra, Lohani, Umesh Chand, Pathania, Shivani, Malik, Sheeba, Singh, Shikhangi, Amin, Tawheed
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)
Thakur, Rajeev Ranjan, Shahi, Navin Chandra, Mangaraj, Shukadev, Lohani, Umesh Chandra, Chand, Khan
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)‐based ready‐to‐eat (RTE) extruded snack
Suri, Shweta, Dutta, Anuradha, Shahi, Navin Chandra, Singh, Anupama, Raghuvanshi, Rita Singh, Chopra, Chandra Shekhar
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals
Yadav, Dhiraj Kumar, Chand, Khan, Shahi, Navin Chandra, Verma, Ashok Kumar
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
Dobhal, Ankita, Awasthi, Pratima, Shahi, Navin Chandra, Kumar, Anil, Bisht, Bhawna, Joshi, Saloni, Kumar, Vinod, Hussain, Afzal, Kumar, Sanjay
Published in Journal of food measurement & characterization (01.03.2024)
Published in Journal of food measurement & characterization (01.03.2024)
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Journal Article
Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials
Dobhal, Ankita, Awasthi, Pratima, Srivastava, Sarita, Dutta, Anuradha, Shahi, Navin Chandra, Kumar, Anil, Ahmad, Abul Hasan, Sharma, Samiksha, Kumar, Sanjay
Published in Measurement. Food (01.03.2024)
Published in Measurement. Food (01.03.2024)
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Journal Article
Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years
Suri, Shweta, Dutta, Anuradha, Raghuvanshi, Rita Singh, Singh, Anupama, Shahi, Navin Chandra, Chopra, C. S.
Published in Ecology of food and nutrition (04.03.2022)
Published in Ecology of food and nutrition (04.03.2022)
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Journal Article
Effect of microwave-assisted extraction (MAE) process on % extraction yield, phenolic compounds and antioxidants activity of natural extract from edible fiddleheads and MAE process optimization by using response surface methodology (RSM)
Published in Biointerface Research in Applied Chemistry
(15.08.2020)
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Journal Article