Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties
Shahbazi, Somayeh, Didar, Zohreh, Vazifedoost, Mohsen, Naji-Tabasi, Sara
Published in Quality assurance and safety of crops & food (01.01.2022)
Published in Quality assurance and safety of crops & food (01.01.2022)
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Journal Article