Search Results - "Shah, N. P" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

FLT3 D835 mutations confer differential resistance to type II FLT3 inhibitors

FLT3 D835 mutations confer differential resistance to type II FLT3 inhibitors

by Smith, C C, Lin, K, Stecula, A, Sali, A, Shah, N P
Published in Leukemia (01.12.2015)

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Journal Article

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria

by Wan, L. Y. M., Chen, Z. J., Shah, N. P., El-Nezami, H.
Published in Critical reviews in food science and nutrition (09.12.2016)

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Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

by Liong, M.T., Shah, N.P.
Published in Journal of dairy science (01.01.2005)

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Identification and characterization of activating ABL1 1b kinase mutations: impact on sensitivity to ATP-competitive and allosteric ABL1 inhibitors

Identification and characterization of activating ABL1 1b kinase mutations: impact on sensitivity to ATP-competitive and allosteric ABL1 inhibitors

by Lee, B J, Shah, N P
Published in Leukemia (01.05.2017)

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Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods

Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods

by Shah, N.P.
Published in Journal of dairy science (01.04.2000)

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Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

by Ong, L., Henriksson, A., Shah, N.P.
Published in International dairy journal (01.05.2006)

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Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

by Capela, P., Hay, T.K.C., Shah, N.P.
Published in Food research international (01.03.2006)

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Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

by Ding, W.K, Shah, N.P
Published in Journal of food science (01.03.2009)

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Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria

Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria

by Tharmaraj, N., Shah, N.P.
Published in Journal of dairy science (01.07.2003)

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Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria

Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria

by Ding, W.K, Shah, N.P
Published in Journal of food science (01.11.2007)

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Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

by Ding, W.K, Shah, N.P
Published in Journal of food science (01.03.2009)

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Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk

Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk

by Donkor, O.N, Shah, N.P
Published in Journal of food science (2008)

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Phase II study of treatment of advanced ovarian cancer with folate-receptor-targeted therapeutic (vintafolide) and companion SPECT-based imaging agent (99mTc-etarfolatide)

Phase II study of treatment of advanced ovarian cancer with folate-receptor-targeted therapeutic (vintafolide) and companion SPECT-based imaging agent (99mTc-etarfolatide)

by Morris, R.T., Joyrich, R.N., Naumann, R.W., Shah, N.P., Maurer, A.H., Strauss, H.W., Uszler, J.M., Symanowski, J.T., Ellis, P.R., Harb, W.A.
Published in Annals of oncology (01.04.2014)

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Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

by Shah, N.P, Ding, W.K, Fallourd, M.J, Leyer, G
Published in Journal of food science (01.06.2010)

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Effect of acidification on the activity of probiotics in yoghurt during cold storage

Effect of acidification on the activity of probiotics in yoghurt during cold storage

by Donkor, O.N., Henriksson, A., Vasiljevic, T., Shah, N.P.
Published in International dairy journal (01.10.2006)

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Dasatinib induces durable cytogenetic responses in patients with chronic myelogenous leukemia in chronic phase with resistance or intolerance to imatinib

Dasatinib induces durable cytogenetic responses in patients with chronic myelogenous leukemia in chronic phase with resistance or intolerance to imatinib

by HOCHHAUS, A, BACCARANI, M, NIEDERWIESER, D, STONE, R. M, DOMBRET, H, LARSON, R. A, ROY, L, HUGHES, T, MULLER, M. C, EZZEDDINE, R, COUNTOURIOTIS, A. M, KANTARJIAN, H. M, DEININGER, M, APPERLEY, J. F, LIPTON, J. H, GOLDBERG, S. L, CORM, S, SHAH, N. P, CERVANTES, F, SILVER, R. T
Published in Leukemia (01.06.2008)

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The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties

by Ayyash, M.M., Sherkat, F., Shah, N.P.
Published in Journal of dairy science (01.09.2012)

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The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese

The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese

by Ayyash, M.M., Shah, N.P.
Published in Journal of dairy science (01.08.2011)

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Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C

Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C

by Ong, L., Shah, N.P.
Published in Journal of food science (01.04.2008)

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Effects of a Lactobacillus casei Synbiotic on Serum Lipoprotein, Intestinal Microflora, and Organic Acids in Rats

Effects of a Lactobacillus casei Synbiotic on Serum Lipoprotein, Intestinal Microflora, and Organic Acids in Rats

by Liong, M. T, Shah, N. P
Published in Journal of dairy science (01.05.2006)

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