Comparative evaluation of several biologically active compounds content in Anthriscus sylvestris (L.) Hoffm. and Anthriscus cerefolium (L.) Hoffm
Kharchenko, V. A., Moldovan, A. I., Golubkina, N. A., Gins, M. S., Shafigullin, D. R.
Published in Ovoshchi Rossii (30.10.2020)
Published in Ovoshchi Rossii (30.10.2020)
Get full text
Journal Article
Variability features of the early ripeness traits of soybean vegetable and grain forms
Shafigullin, D. R., Pivovarov, V. F., Gins, M. S.
Published in Russian agricultural sciences (01.11.2017)
Published in Russian agricultural sciences (01.11.2017)
Get full text
Journal Article
BIOLOGICALLY ACTIVE COMPOUNDS TRANSFORM DURING THE RIPENING STAGES IN GREENHOUSE TOMATOES
DZHOS, EA, PYSHNAYA, ON, MAMEDOV, MI, BAIKOV, AA, GINS, MS, TUKUSER, YP, MATYKINA, AA, SHAFIGULLIN, DR, GINS, EM, MOTYLEVA, SM
Published in SABRAO journal of breeding and genetics (01.04.2023)
Published in SABRAO journal of breeding and genetics (01.04.2023)
Get full text
Journal Article
Relationship of Inductional Changes in the Fluorescent Indices of Soybean (Glycine max (L.) Merr.) Leaves with their Biochemical Characteristics and Productivity
Shafigullin, D. R., Baykov, A. A., Gins, M. S., Pronina, E. P., Pivovarov, V. F., Soldatenko, A. V., Romanova, E. V.
Published in Biophysics (Oxford) (01.03.2021)
Published in Biophysics (Oxford) (01.03.2021)
Get full text
Journal Article