Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles
Wells, J.E, Shackelford, S.D, Berry, E.D, Kalchayanand, N, Guerini, M.N, Varel, V.H, Arthur, T.M, Bosilevac, J.M, Freetly, H.C, Wheeler, T.L, Ferrell, C.L, Koohmaraie, M
Published in Journal of food protection (01.08.2009)
Published in Journal of food protection (01.08.2009)
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Journal Article
Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides
Wells, J.E, Shackelford, S.D, Berry, E.D, Kalchayanand, N, Bosilevac, J.M, Wheeler, T.L
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article
Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States
Wells, J.E, Bosilevac, J.M, Kalchayanand, N, Arthur, T.M, Shackelford, S.D, Wheeler, T.L, Koohmaraie, M
Published in Journal of food protection (01.07.2009)
Published in Journal of food protection (01.07.2009)
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Journal Article
Predicting aged pork quality using a portable Raman device
Santos, C.C., Zhao, J., Dong, X., Lonergan, S.M., Huff- Lonergan, E., Outhouse, A., Carlson, K.B., Prusa, K.J., Fedler, C.A., Yu, C., Shackelford, S.D., King, D.A., Wheeler, T.L.
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Journal Article
Variation in palatability and biochemical traits within and among eleven beef muscles
Rhee, M.S, Wheeler, T.L, Shackelford, S.D, Koohmaraie, M
Published in Journal of animal science (01.02.2004)
Published in Journal of animal science (01.02.2004)
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Journal Article
Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing
Arthur, T.M, Bosilevac, J.M, Brichta-Harhay, D.M, Guerini, M.N, Kalchayanand, N, Shackelford, S.D, Wheeler, T.L, Koohmaraie, M
Published in Journal of food protection (01.02.2007)
Published in Journal of food protection (01.02.2007)
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Journal Article
Influence of mitochondrial efficiency on beef lean color stability
McKeith, R.O., King, D.A., Grayson, A.L., Shackelford, S.D., Savell, J.W., Wheeler, T.L.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effect of degree of dark cutting on tenderness and flavor attributes of beef
Grayson, A.L., Shackelford, S.D., McKeith, R.O., King, D.A., Miller, R.K., Wheeler, T.L.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants
Barkocy-Gallagher, G.A, Arthur, T.M, Rivera-Betancourt, M, Nou, X.W, Shackelford, S.D, Wheeler, T.L, Koohmaraie, M
Published in Journal of food protection (01.11.2003)
Published in Journal of food protection (01.11.2003)
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Journal Article
Post-harvest interventions to reduce/eliminate pathogens in beef
Koohmaraie, M., Arthur, T.M., Bosilevac, J.M., Guerini, M., Shackelford, S.D., Wheeler, T.L.
Published in Meat science (01.09.2005)
Published in Meat science (01.09.2005)
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Journal Article
Conference Proceeding
Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits
Duan, Q., Tait, R.G., Schneider, M.J., Beitz, D.C., Wheeler, T.L., Shackelford, S.D., Cundiff, L.V., Reecy, J.M.
Published in Meat science (01.08.2015)
Published in Meat science (01.08.2015)
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Journal Article