by COLLINS, T. F. X, SPRANDO, R. L, RUGGLES, D. I, OLEJNIK, N, RORIE, J. I, BLACK, T. N, SHACKELFORD, M. E, LABORDE, J. B, HANSEN, D. K, EPPLEY, R. M, TRUCKSESS, M. W, HOWARD, P. C, BRYANT, M. A
Published in Food and chemical toxicology (01.08.1998)

by Collins, T.F.X., Sprando, R.L., Shackelford, M.E., Black, T.N., Ames, M.J., Welsh, J.J., Balmer, M.F., Olejnik, N., Ruggles, D.I.
Published in Food and chemical toxicology (01.11.1995)

by Collins, T.F.X., Black, T.N., O'Donnell, M.W., Shackelford, M.E., Bulhack, P.
Published in Food and chemical toxicology (01.03.1993)

by Collins, Thomas F.X., Sprando, Robert L., Black, Thomas N., Olejnik, Nicholas, Eppley, Robert M., Shackelford, Mary E., Howard, Paul C., Rorie, James I., Bryant, Mark, Ruggles, Dennis I.
Published in Food and chemical toxicology (01.02.2006)

by Collins, T.F.X, Sprando, R.L, Black, T.N, Shackelford, M.E, Olejnik, N, Ames, M.J, Rorie, J.I, Ruggles, D.I
Published in Food and chemical toxicology (01.08.2001)

by Collins, T.F.X., Sprando, RL, Black, T.N., Shackelford, M.E., Bryant, M.A., Olejnik, N., Ames, M.J., Rorie, J.I., Ruggles, D.I.
Published in Food and chemical toxicology (01.06.2001)

by Collins, T.F.X., Sprando, R.L., Black, T.N., Shackelford, M.E., Laborde, J.B., Hansen, D.K., Eppley, R.M., Trucksess, M.W., Howard, P.C., Bryant, M.A., Ruggles, D.I., Olejnik, N., Rorie, J.I.
Published in Food and chemical toxicology (01.08.1998)

by Collins, T.F.X., Shackelford, M.E., Sprando, R.L., Black, T.N., Láborde, J.B., Hansen, D.K., Eppley, R.M., Trucksess, M.W., Howard, P.C., Bryant, M.A., Ruggles, D.I., Olejnik, N., Rorie, J.I.
Published in Food and chemical toxicology (01.05.1998)

by COLLINS, T. F. X, SHACKELFORD, M. E, RUGGLES, D. I, OLEJNIK, N, RORIE, J. I, SPRANDO, R. L, BLACK, T. N, LABORDE, J. B, HANSEN, D. K, EPPLEY, R. M, TRUCKSESS, M. W, HOWARD, P. C, BRYANT, M. A
Published in Food and chemical toxicology (01.05.1998)

by Shackelford, M.E., Collins, T.F.X., Black, T.N., Ames, M.J., Dolan, S., Sheikh, N.S., Chi, R.K., O'Donnell, M.W.
Published in Food and chemical toxicology (01.03.1994)

by Shackelford, M.E., Collins, T.F.X., Welsh, J.J., Black, T.N., Ames, M.J., Chi, R.K., O'Donnell, M.W.
Published in Food and chemical toxicology (01.12.1993)

by Shackelford M.E, Collins T.F.X, Black T.N, Ames M.J, Dolan S, Sheikh N.S, Chi R.K, O'Donnell M.W
Published in Food and Chemical Toxicology (1994)

by Shackelford, Mary Elizabeth, Khan, M.A.Q.
Published in Comparative biochemistry and physiology. C, Comparative pharmacology (1981)

by Collins, T.F.X, Black, T.N, O'Donnell, M.W. Jr, Shackelford, M.E, Bulhack, P. (Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1993)

by Collins, T.F.X, Sprando, R.L, Black, T.N, Shackelford, M.E, Laborde, J.B, Hansen, D.K, Eppley, R.M, Trucksess, M.W, Howard, P.C, Bryant, M.A, Ruggles, D.I, Olejnik, N, Rorie, J.I. (Centre for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1998)

by Shackelford, M.E, Collins, T.F.X, Welsh, J.J, Black, T.N, Ames, M.J, Chi, R.K, O'Donnell, M.W. (Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204 (USA))
Published in Food and Chemical Toxicology (United Kingdom) (1993)