Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis
Jadhav, Manjusha R, Oulkar, Dasharath P, Shabeer T. P, Ahammed, Banerjee, Kaushik
Published in Journal of agricultural and food chemistry (13.05.2015)
Published in Journal of agricultural and food chemistry (13.05.2015)
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Journal Article
In silico assisted identification of peppery aroma compound 'rotundone' backbone genes from black pepper
Kokkat, Johnson George, Shelvy, Sreekumar, Fayad, Abdulkabeer Muhammed, Shabeer T. P., Ahammed, Umadevi, Palaniyandi, Kale, Rajaram, Angadi, Ulavappa Basavanneppa, Iquebal, Mir Asif, Jaiswal, Sarika, Rai, Anil, Kumar, Dinesh
Published in Journal of biomolecular structure & dynamics (22.09.2022)
Published in Journal of biomolecular structure & dynamics (22.09.2022)
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Journal Article
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
Somkuwar, R. G., Bhange, M. A., Oulkar, D. P., Sharma, A. K., Ahammed Shabeer, T. P.
Published in Journal of food science and technology (01.12.2018)
Published in Journal of food science and technology (01.12.2018)
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Journal Article
Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry
Savalekar, Kavita, Ahammed Shabeer, T. P., Khan, Zareen, Oulkar, Dasharath, Jain, Prachi, Patil, Chanchal, Banerjee, Kaushik
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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Journal Article
Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation
Shabeer T. P., Ahammed, Girame, Rushali, Hingmire, Sandip, Banerjee, Kaushik, Sharma, Ajay Kumar, Oulkar, Dasharath, Utture, Sagar, Jadhav, Manjusha
Published in Environmental monitoring and assessment (01.02.2015)
Published in Environmental monitoring and assessment (01.02.2015)
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Journal Article
A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
Jadhav, Manjusha R., Pudale, Anjali, Raut, Prakash, Utture, Sagar, Ahammed Shabeer, T.P., Banerjee, Kaushik
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)
Jadhav, Manjusha R, Utture, Sagar C, Banerjee, Kaushik, Oulkar, Dasharath P, Sabale, Rupali, Shabeer T. P, Ahammed
Published in Journal of agricultural and food chemistry (11.09.2013)
Published in Journal of agricultural and food chemistry (11.09.2013)
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Journal Article
Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment
Ahammed Shabeer, T.P., Hingmire, Sandip, Taynath, Bharat, Deshmukh, Umakant, Somkuwar, Ramhari, Sharma, Ajay Kumar
Published in Environmental pollution (1987) (01.07.2024)
Published in Environmental pollution (1987) (01.07.2024)
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Journal Article
Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC–MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.)
Saha, Ajoy, Shabeer T. P., Ahammed, Banerjee, Kaushik, Hingmire, Sandip, Bhaduri, Debarati, Jain, N. K., Utture, Sagar
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry
Patil, Reshma, Khan, Zareen, Pudale, Anjali, Shinde, Raviraj, Ahammed Shabeer, T.P., Patil, Ashlesha, Banerjee, Kaushik
Published in Journal of Chromatography A (07.12.2018)
Published in Journal of Chromatography A (07.12.2018)
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Journal Article
Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation
Hingmire, Sandip, Oulkar, Dasharath P., Utture, Sagar C., Ahammed Shabeer, T.P., Banerjee, Kaushik
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect
Chatterjee, Niladri S., Utture, Sagar, Banerjee, Kaushik, Ahammed Shabeer, T.P., Kamble, Narayan, Mathew, Suseela, Ashok Kumar, K.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis
Ahammed Shabeer, T.P., Girame, Rushali, Utture, Sagar, Oulkar, Dasharath, Banerjee, Kaushik, Ajay, D., Arimboor, Ranjith, Menon, K.R.K.
Published in Chemosphere (Oxford) (01.02.2018)
Published in Chemosphere (Oxford) (01.02.2018)
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Journal Article
Improved chromatographic performance in red chilli powder pesticide residue quantitation by retention gap introduction in gas chromatography tandem mass spectrometry
Kandaswamy, Chandrasekar, Presley, Davis, Ahammed, T. P. Shabeer, Anadaram, Sreekanth
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation
Kandaswamy, Chandrasekar, Anandaram, Sreekanth, Presley, S. I. Davis, Shabeer, Ahammed T. P.
Published in Journal of food science and technology (01.03.2021)
Published in Journal of food science and technology (01.03.2021)
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Journal Article
Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato
Kumar, Yengkhom Bijen, Shabeer, T. P. Ahammed, Jadhav, Manjusha, Banerjee, Kaushik, Hingmire, Sandip, Saha, Sujoy, Rai, Awadhesh Bahadur
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
Bacterial volatiles from mealybug honeydew exhibit kairomonal activity toward solitary endoparasitoid Anagyrus dactylopii
Fand, Babasaheb B., Amala, U., Yadav, D. S., Rathi, Gunjan, Mhaske, S. H., Upadhyay, Anuradha, Ahammed Shabeer, T. P., Kumbhar, D. R.
Published in Journal of pest science (2020)
Published in Journal of pest science (2020)
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Journal Article
Dissipation kinetics, safety evaluation, and decontamination of residues of the combo-formulation iprovalicarb 8.4% + copper oxychloride 40.6% WG in/on grapes (Vitis vinifera L.)
Verma, Yukti, Taynath, Bharat, Kadam, Pratap, Hingmire, Sandip, Shabeer TP, Ahammed
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.08.2022)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.08.2022)
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Journal Article
Simultaneous removal of multiple pesticides from water: Effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process
Shabeer, T.P. Ahammed, Saha, Ajoy, Gajbhiye, V.T, Gupta, Suman, Manjaiah, K.M, Varghese, Eldho
Published in Environmental technology (18.10.2014)
Published in Environmental technology (18.10.2014)
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