Assessment of the effect of lactic acid bacteria fermentation on IgE-/IgG-binding ability and nutritional properties of cow milk
Liang, Xiaona, Qu, Yezhi, Yan, Shuangping, Wang, Jing, Sha, Yicheng, Zhang, Meng, Sun, Yufei, Xie, Xianxiang, Song, Huwei, Zhao, Shanshan, Hu, Li
Published in Journal of food science (27.09.2024)
Published in Journal of food science (27.09.2024)
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