An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives
Sghaier, Lilia, Vial, Jérôme, Sassiat, Patrick, Thiebaut, Didier, Watiez, Mickaël, Breton, Sylvie, Rutledge, Douglas N., Cordella, Christophe B.Y.
Published in European journal of lipid science and technology (01.12.2016)
Published in European journal of lipid science and technology (01.12.2016)
Get full text
Journal Article
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC x GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
Sghaier, Lilia, Cordella, Christophe B.y, Rutledge, Douglas N, Lefevre, Fanny, Watiez, Mickael, Breton, Sylvie, Sassiat, Patrick, Thiebaut, Didier, Vial, Jerome
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
Get full text
Journal Article
Analysis of target volatile compounds related to fishy off-flavor in heated rapeseed oil: A comparative study of different headspace techniques
Sghaier, Lilia, Vial, Jérôme, Sassiat, Patrick, Thiebaut, Didier, Watiez, Mickaël, Breton, Sylvie, Rutledge, Douglas N., Cordella, Christophe B.Y.
Published in European journal of lipid science and technology (01.06.2016)
Published in European journal of lipid science and technology (01.06.2016)
Get full text
Journal Article
Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil: Gas Chromatography
Sghaier, Lilia, Cordella, Christophe B. Y., Rutledge, Douglas N., Watiez, Mickaël, Breton, Sylvie, Sassiat, Patrick, Thiebaut, Didier, Vial, Jérôme
Published in Journal of separation science (01.05.2016)
Published in Journal of separation science (01.05.2016)
Get full text
Journal Article
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC‐MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
Sghaier, Lilia, Cordella, Christophe B. Y., Rutledge, Douglas N., Lefèvre, Fanny, Watiez, Mickaël, Breton, Sylvie, Sassiat, Patrick, Thiebaut, Didier, Vial, Jérôme
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
Get full text
Journal Article
Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil
Sghaier, Lilia, Cordella, Christophe B. Y, Rutledge, Douglas N, Watiez, Mickaël, Breton, Sylvie, Kopczuk, Ameline, Sassiat, Patrick, Thiebaut, Didier, Vial, Jérôme
Published in Chromatographia (2015)
Published in Chromatographia (2015)
Get full text
Journal Article
Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil
Sghaier, Lilia, Cordella, Christophe B. Y., Rutledge, Douglas N., Watiez, Mickaël, Breton, Sylvie, Sassiat, Patrick, Thiebaut, Didier, Vial, Jérôme
Published in Journal of separation science (01.05.2016)
Published in Journal of separation science (01.05.2016)
Get full text
Journal Article