Search Results - "Sgavioli, S" :: K.UTB vyhledávací portál

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

by Sgavioli, S., De Almeida, V. R., Matos Júnior, J. B., Zanirato, G. L., Borges, L. L., Boleli, I. C.
Published in British poultry science (04.05.2019)

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Silicon in broiler drinking water promotes bone development in broiler chickens

by Sgavioli, S., de Faria Domingues, C. H., Castiblanco, D. M. C., Praes, M. F. F. M., Andrade-garcia, Giuliana M., Santos, E. T., Baraldi-Artoni, S. M., Garcia, R. G., Junqueira, O. M.
Published in British poultry science (01.10.2016)

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Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings

by Almeida, V.R., Morita, V.S., Sgavioli, S., Vicentini, T.I., Castiblanco, D.M.C., Boleli, I.C.
Published in Poultry science (01.02.2016)

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Coturnicultura como alternativa para aumento de renda do pequeno produtor

by Silva, A.F., Sgavioli, S., Domingues, C.H.F., Garcia, R.G.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.06.2018)

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Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

by Sgavioli, S, Vicentini, TI, Domingues, CHF, Santos, ET, Quadros, TCO de, Garcia, RG, Naas, IA, Boleli, IC
Published in Brazilian Journal of Poultry Science (01.01.2022)

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Analysis of Barriers to Brazilian Chicken Meat Imports

by Aranda, MA, Sgavioli, S, Domingues, CHF, Santos, ET, Nääs, IA, Moura, JB, Garcia, RG
Published in Brazilian Journal of Poultry Science (2019)

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Multi-Attribute Evaluation and Selection of Broiler House for the Low Prevalence of Footpad Lesion

by Garcia, RG, Roriz, BC, Nääs, IA, Lima, NDS, Sgavioli, S, Caldara, FR
Published in Brazilian Journal of Poultry Science (01.01.2019)

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Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks

by Sgavioli, S, Santos, ET, Domingues, CHF, Quadros, TCO, Castiblanco, DMC, Andrade-Garcia, GM, Amoroso, L, Nääs, IA, Garcia, RG, Baraldi-Artoni, SM
Published in Brazilian Journal of Poultry Science (01.12.2016)

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Effect of Led Lighting Colors for Laying Japanese Quails

by Nunes, KC, Garcia, RG, Nääs, IA, Eyng, C, Caldara, FR, Sgavioli, S, Roriz, BC, Ayala, CM
Published in Brazilian Journal of Poultry Science (01.09.2016)

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Storage Period Affects Weight Loss of Japanese Quail Eggs

by Roriz, BC, Sgavioli, S, Garcia, RG, Nääs, IA, Domingues, CHF, Caldara, FR, Rombola, LG, Ayla, CM, Bernnecke, K
Published in Brazilian Journal of Poultry Science (01.12.2016)

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Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

by Sgavioli, S, Domingues, CHF, Santos, ET, Quadros, TCO de, Borges, LL, Garcia, RG, Louzada, MJQL, Boleli, IC
Published in Brazilian Journal of Poultry Science (01.03.2016)

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Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality

by Sgavioli, S, Matos Júnior, JB, Borges, LL, Praes, MFFM, Morita, VS, Zanirato, GL, Garcia, RG, Boleli, IC
Published in Brazilian Journal of Poultry Science (01.06.2015)

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BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D

by Colet, S, Garcia, RG, Almeida Paz, ICL, Caldara, FR, Borille, R, Royer, AFB, Nääs, IA, Sgavioli, S
Published in Brazilian Journal of Poultry Science (01.09.2015)

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Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

by Praes, MFFM, Lucas Junior, J, Duarte, KF, Sorbara, JOB, Matos Junior, JB, Sgavioli, S, Domingues, CHF, Garcia, RG, Hermes, RG
Published in Brazilian Journal of Poultry Science (01.03.2016)

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Coturnicultura como alternativa para aumento de renda do pequeno produtor

by Silva, A.F., Sgavioli, S., Domingues, C.H.F., Garcia, R.G.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.06.2018)

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WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

by Royer, AFB, Garcia, RG, Borille, R, Santana, MR, Nääs, IA, Caldara, FR, Almeida Paz, ICL, Zeviani, WM, Alves, FMS, Sgavioli, S, Mariano, WS
Published in Brazilian Journal of Poultry Science (01.09.2015)

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Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens

by Domingues, C H de F, Sgavioli, S, Praes, M F F M, Castiblanco, D M C, Marchizeli, P C A, Pereira, A A, Duarte, K F, Junqueira, O M
Published in Brazilian Journal of Poultry Science (01.06.2014)

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High-fiber diets with reduced crude protein for commercial layers

by Praes, MFFM, Junqueira, OM, Pereira, AA, Filardi, RS, Duarte, KF, Sgavioli, S, Alva, JCR, Domingues, CHF
Published in Brazilian Journal of Poultry Science (01.06.2014)

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Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

by Sgavioli, S, Filardi, R da S, Praes, M F F M, Domingues, C H de F, Andrade, P de C, Pileggi, J, Boleli, I C, Junqueira, O M
Published in Brazilian Journal of Poultry Science (01.09.2013)

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Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

by Ferreira, I.B., Matos Junior, J.B., Sgavioli, S., Vicentini, T.I., Morita, V.S., Boleli, I.C.
Published in Poultry science (01.05.2015)

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