Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilities
George, A.A. (University of California at Berkeley), De Lumen, B.O, Whitaker, J.R, Sgarbieri, V.C
Published in Annual report of the Bean Improvement Cooperative (1991)
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Published in Annual report of the Bean Improvement Cooperative (1991)
Journal Article
Effects of thermal treatment on soybean proteins
Antunes, P.L, Sgarbieri, V.C
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
Conference Proceeding
Inactivation of antinutritional factors of soybeans
Antunes, P.L, Sgarbieri, V.C
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
Conference Proceeding
Nutritional and sensory evaluation of mixtures of soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.), for direct use as human food [in Latin America]
Sgarbieri, V.C, Garruti, R.S, Moraes, M.A.C, Hartman, L
Published in Journal of Food Science (USA) (01.01.1978)
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Published in Journal of Food Science (USA) (01.01.1978)
Publication
Response of Rats to Amino Acid Supplementation of Brown Egg Albumin
Sgarbieri, Valdemiro C., Amaya, Jaime, Tanaka, Munehiko, Chichester, C.O.
Published in The Journal of nutrition (01.12.1973)
Published in The Journal of nutrition (01.12.1973)
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Journal Article