Formulation, nutritive value and sensory evaluation of a new weaning food based on sweet corn (nutrimaiz) dehydrated pulp
Deliza, R. (Instituto de Tecnologia de Alimentos (Brasil)), Sgarbieri, V.C, Rosenthal, A
Published in Journal of Nutritional Science and Vitaminology (1990)
Published in Journal of Nutritional Science and Vitaminology (1990)
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Journal Article
Influence of various dry bean fractions, C.V. carioca 80, on diet efficiency and dietary protein utilization
Valenzuela, M.R.C. (Centro de Inverstigacion in Alimentos y Desarrolo (Mexico)), Sgarbieri, V.C
Published in Journal of Nutritional Science and Vitaminology (1990)
Published in Journal of Nutritional Science and Vitaminology (1990)
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Journal Article
Soybeans as an extender of common beans
Sgarbieri, V. C., Garruti, R., Guzman, E. C.
Published in Journal of the American Oil Chemists' Society (01.03.1981)
Published in Journal of the American Oil Chemists' Society (01.03.1981)
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Journal Article
Some physicochemical and nutritional properties of castor bean (Ricinus communis) protein
Polit, Pablo F, Sgarbieri, Valdemiro C
Published in Journal of agricultural and food chemistry (01.07.1976)
Published in Journal of agricultural and food chemistry (01.07.1976)
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Journal Article