Effect of enrichment of water and salt biscuits with yeast (Saccharomyces sp.) extract
Santucci, M.C.C, Alvim, I.D, Faria, E.V. de, Sgarbieri, V.C
Published in Ciência e tecnologia de alimentos (01.09.2003)
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Published in Ciência e tecnologia de alimentos (01.09.2003)
Journal Article
Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat
Carvalho, M.R.B. (Instituto de Tecnologia de Alimentos (Brasil)), Sgarbieri, V.C
Published in Journal of Nutritional Science and Vitaminology (01.10.1998)
Published in Journal of Nutritional Science and Vitaminology (01.10.1998)
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Journal Article
Protein nutritive value of a new cultivar of bean (Phaseolus vulgaris L.)
Tezoto, Sueli S, Sgarbieri, Valdemiro Carlos
Published in Journal of agricultural and food chemistry (01.04.1990)
Published in Journal of agricultural and food chemistry (01.04.1990)
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Journal Article