A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Zamanpour, Setayesh, Ali Noori, Seyyed Mohammad, Shokrollahi Yancheshmeh, Behdad, Afshari, Asma, Hashemi, Mohammad
Published in Italian journal of food science (01.10.2023)
Published in Italian journal of food science (01.10.2023)
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Journal Article
Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential
Afshari, Asma, Hashemi, Mohammad, Tavassoli, Milad, Eraghi, Vida, Noori, Seyyed Mohammad Ali
Published in Food science & nutrition (01.06.2022)
Published in Food science & nutrition (01.06.2022)
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Journal Article
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes
Mohajer, Fatemeh, Khanzadi, Saeid, Keykhosravy, Kobra, Noori, Seyyed Mohammad Ali, Azizzadeh, Mohammad, Hashemi, Mohammad
Published in Aquaculture research (01.08.2021)
Published in Aquaculture research (01.08.2021)
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Journal Article
Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana
Sabahi, Sahar, Noori, Seyyed Mohammad Ali, Ekrami, Alireza, Hosseini, Seyed Ahmad, Seyedtabib, Maryam, Akrami, Sousan
Published in Microscopy research and technique (01.11.2024)
Published in Microscopy research and technique (01.11.2024)
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Journal Article
Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree
Ebrahimi, Maryam, Ali Noori, Seyyed Mohammad, Sadeghi, Alireza, Coban, Ozlem emir, Zanganeh, Javad, Ghodsmofidi, Seyed Mofid, Malvandi, Zahra, Raeisi, Mojtaba
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds
Ozma, Mahdi Asghari, Abbasi, Amin, Ahangarzadeh Rezaee, Mohammad, Hosseini, Hedayat, Hosseinzadeh, Negin, Sabahi, Sahar, Noori, Seyyed Mohammad Ali, Sepordeh, Sama, Khodadadi, Ehsaneh, Lahouty, Masoud, Kafil, Hossein Samadi
Published in Food reviews international (03.10.2023)
Published in Food reviews international (03.10.2023)
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Journal Article
The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies
Alemohammad, Seyyed Mohammad Amin, Noori, Seyed Mohammad Reza, Samarbafzadeh, Ehsan, Noori, Seyyed Mohammad Ali
Published in Molecular biology reports (01.02.2022)
Published in Molecular biology reports (01.02.2022)
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Journal Article
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
Raeisi, Mojtaba, Hashemi, Mohammad, Aminzare, Majid, Ghorbani Bidkorpeh, Fatemeh, Ebrahimi, Maryam, Jannat, Behrooz, Tepe, Bektas, Noori, Seyyed Mohammad Ali
Published in Journal of aquatic food product technology (15.03.2020)
Published in Journal of aquatic food product technology (15.03.2020)
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Journal Article
Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food
Hossaeini Marashi, Sayed Mahdi, Noori, Seyed Mohammad Reza, Hashemi, Mohammad, Raeisi, Mojtaba, Noori, Seyyed Mohammad Ali
Published in Current pharmaceutical biotechnology (01.01.2023)
Published in Current pharmaceutical biotechnology (01.01.2023)
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Journal Article
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
Raeisi, Mojtaba, Mohammadi, Masoud Aman, Coban, Ozlem Emir, Ramezani, Soghra, Ghorbani, Marjan, Tabibiazar, Mahnaz, khoshbakht, Rahem, Noori, Seyyed Mohammad Ali
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage
Aminzare, Majid, Hashemi, Mohammad, Afshari, Asma, Mokhtari, Mohammad Hossein, Noori, Seyyed Mohammad Ali
Published in Food science & nutrition (01.10.2022)
Published in Food science & nutrition (01.10.2022)
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Journal Article
Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet
Mohajer, Fatemeh, Hashemi, Mohammad, Noori, Seyyed Mohammad Ali, Adibi, Shiva, Khanzadi, Ali, Sayadi, Mehran
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Medical, pharmaceutical, and nutritional applications of 3D-printing technology in diabetes
Amin, Reza, Hossaeini Marashi, Sayed Mahdi, Reza Noori, Seyyed Mohammad, Alavi, Zeinab, Dehghani, Elaheh, Maleki, Reyhaneh, Safdarian, Mehdi, Rocky, Arash, Berizi, Enayat, Amin Alemohammad, Seyyed Mohammad, Zamanpour, Setayesh, Ali Noori, Seyyed Mohammad
Published in Diabetes & metabolic syndrome clinical research & reviews (01.04.2024)
Published in Diabetes & metabolic syndrome clinical research & reviews (01.04.2024)
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Journal Article
Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey
Kardani, Fatemeh, Jelyani, Aniseh Zarei, Rashedinia, Marzieh, Shariati, Saeedeh, Hashemi, Mohammad, Noori, Seyyed Mohammad Ali, Mahdavinia, Masoud
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article