Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices
Seidl, P., Loekman, S., Sardogan, M., Voigt, E., Claßen, T., Ha, J., Luzi, G., Sevenich, R., Agudo, J. Rodriguez, Rauh, C., Delgado, A.
Published in High pressure research (03.04.2019)
Published in High pressure research (03.04.2019)
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Journal Article
The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
Sevenich, R., Bark, F., Kleinstueck, E., Crews, C., Pye, C., Hradecky, J., Reineke, K., Lavilla, M., Martinez-de-Maranon, I., Briand, J.C., Knorr, D.
Published in Food control (01.04.2015)
Published in Food control (01.04.2015)
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Journal Article
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
Meinlschmidt, P., Brode, V., Sevenich, R., Ueberham, E., Schweiggert-Weisz, U., Lehmann, J., Rauh, C., Knorr, D., Eisner, P.
Published in Innovative food science & emerging technologies (01.04.2017)
Published in Innovative food science & emerging technologies (01.04.2017)
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Journal Article
Food technological potentials of CO 2 gas hydrate technology for the concentration of selected juices
Seidl, P., Loekman, S., Sardogan, M., Voigt, E., Claßen, T., Ha, J., Luzi, G., Sevenich, R., Agudo, J. Rodriguez, Rauh, C., Delgado, A.
Published in High pressure research (03.04.2019)
Published in High pressure research (03.04.2019)
Get full text
Journal Article
The Synthesis of Some Bicyclo[3.3.0]octane Derivatives1
Stille, J. K, Sevenich, R. J, Whitehurst, D. D
Published in Journal of organic chemistry (01.03.1965)
Published in Journal of organic chemistry (01.03.1965)
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Journal Article