Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators
Channaiah, Lakshmikantha H, Holmgren, Elizabeth S, Michael, Minto, Sevart, Nicholas J, Milke, Donka, Schwan, Carla L, Krug, Matthew, Wilder, Amanda, Phebus, Randall K, Thippareddi, Harshavardhan, Milliken, George
Published in Journal of food protection (01.04.2016)
Published in Journal of food protection (01.04.2016)
Get full text
Journal Article
Prevalence of Enterohemorrhagic Escherichia coli O26, O45, O103, O111, O121, O145, and O157 on Hides and Preintervention Carcass Surfaces of Feedlot Cattle at Harvest
Stromberg, Zachary R, Baumann, Nicholas W, Lewis, Gentry L, Sevart, Nicholas J, Cernicchiaro, Natalia, Renter, David G, Marx, David B, Phebus, Randall K, Moxley, Rodney A
Published in Foodborne pathogens and disease (01.07.2015)
Published in Foodborne pathogens and disease (01.07.2015)
Get more information
Journal Article
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli
Stella, J Max, Luchansky, John B, Miller, Kelsey, Shoyer, Bradley A, Shane, Laura E, McGeary, Lianna, Osoria, Manuela, Stahler, Laura J, Sevart, Nicholas J, Phebus, Randall K, Thippareddi, Harshavardhan, Porto-Fett, Anna C S
Published in Journal of food protection (01.08.2017)
Published in Journal of food protection (01.08.2017)
Get full text
Journal Article
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates
Hasty, Joshua D, Henson, John A, Acuff, Gary R, Burson, Dennis E, Luchansky, John B, Sevart, Nicholas J, Phebus, Randall K, Porto-Fett, Anna C S, Thippareddi, Harshavardhan
Published in Journal of food protection (01.05.2018)
Published in Journal of food protection (01.05.2018)
Get full text
Journal Article
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin–Producing Escherichia coli Surrogates
Hasty, Joshua D, Henson, John A, Acuff, Gary R, Burson, Dennis E, Luchansky, John B, Sevart, Nicholas J, Phebus, Randall K, Porto-Fett, Anna C S, Thippareddi, Harshavardhan
Published in Journal of food protection (01.05.2018)
Published in Journal of food protection (01.05.2018)
Get full text
Journal Article
Simulation of Time and Temperature as a Public Health Control for Food Served during Field Trips
Gragg, Sara E, Sevart, Nicholas J, Paez, Paola, Wilder, Amanda, Watkins, Tracee, Phebus, Randall K
Published in Food protection trends (01.01.2019)
Get full text
Published in Food protection trends (01.01.2019)
Magazine Article