Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions
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Conference Proceeding
Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions
Seuvre, Anne-Marie, Philippe, Ellen, Rochard, Sophie, Voilley, Andrée
Published in Food chemistry (01.05.2006)
Published in Food chemistry (01.05.2006)
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Kinetic study of the release of aroma compounds in different model food systems
Seuvre, Anne-Marie, Philippe, Ellen, Rochard, Sophie, Voilley, Andrée
Published in Food research international (01.05.2007)
Published in Food research international (01.05.2007)
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Application of headspace analysis to the study of aroma compounds-lipids interactions
Druaux, C, Le Thanh, M, Seuvre, A.M, Voilley, A
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Conference Proceeding