Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza
Kusumadewi, Awal P., Martien, Ronny, Pramono, Suwidjiyo, Setyawan, Anita A., Windarsih, Anjar, Rohman, Abdul
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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