PROBIOTIC ENCAPSULATION BY SPRAY DRYING USING KONJAC GLUCOMANNAN HYDROLYSATE AS WALL MATERIAL AND ITS APPLICATION IN ICE CREAM
Yanprapasiri, K, Lohsrithong, C, Setthachaimongkol, S, Mekkerdchoo, O, Borompichaichartkul, C
Published in Italian journal of food science (01.01.2018)
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Published in Italian journal of food science (01.01.2018)
Journal Article