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Distribution of three isoforms of antimicrobial peptide, chrysophsin-1, -2 and -3, in the red sea bream, Pagrus (Chrysophrys) major
by
Saitoh, Takayuki
,
Seto
,
Yasumitsu
,
Fujikawa, Yukichi
,
Iijima, Noriaki
Published in
Analytical biochemistry
(01.02.2019)
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SAUSAGE, AND ITS MANUFACTURING METHOD
by
TSUTSUI TAKEO
,
NAKAMURA HIRONORI
,
SETO YASUMITSU
Year of Publication
22.03.2018
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MEAT PROCESSED FOOD HAVING SMOKE FLAVOR, AND MANUFACTURING METHOD THEREOF
by
SAKURAI KEISUKE
,
TSUTSUI TAKEO
,
TAKAHASHI SEISHI
,
SETO YASUMITSU
Year of Publication
17.10.2019
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