Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis
Setlhodi, Reaotshepa, Mashile, Boitumelo, Izu, Gloria O., Gbashi, Sefater, Mashele, Samson S., Bonnet, Susanna L., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in European food research & technology (01.07.2023)
Published in European food research & technology (01.07.2023)
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Journal Article
Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel
Mashile, Boitumelo, Setlhodi, Reaotshepa, Izu, Gloria O., Erukainure, Ochuko L., Mashele, Samson S., Makhafola, Tshepiso J., Eze, Kenneth C., Chukwuma, Chika I.
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis
Setlhodi, Reaotshepa, Mashile, Boitumelo, Izu, Gloria O., Gbashi, Sefater, Mashele, Samson S., Bonnet, Susanna L., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in Food and bioprocess technology (2024)
Published in Food and bioprocess technology (2024)
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Journal Article
Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations
Akuru, Eunice A., Chukwuma, Chika I., Oyeagu, Chika E., Erukainure, Ochuko L., Mashile, Boitumelo, Setlhodi, Reaotshepa, Mashele, Samson S., Makhafola, Tshepiso J., Unuofin, Jeremiah O., Abifarin, Taiwo O., Mpendulo, Thando C.
Published in Journal of food biochemistry (01.04.2022)
Published in Journal of food biochemistry (01.04.2022)
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Journal Article