Unravelling life cycle impacts of coffee: Why do results differ so much among studies?
Chéron-Bessou, C., Acosta-Alba, I., Boissy, J., Payen, S., Rigal, C., Setiawan, A.A.R., Sevenster, M., Tran, T., Azapagic, A.
Published in Sustainable production and consumption (01.06.2024)
Published in Sustainable production and consumption (01.06.2024)
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Journal Article
Glutathione from Saccharomyces cerevisiae as By-Product of Second Generation Bioethanol from Oil Palm of Empty Fruit Bunch Fiber
Sudiyani, Yanni, Faizal, F A, Muryanto, Firmansyah, I, Setiawan, A A R
Published in IOP conference series. Materials Science and Engineering (01.06.2019)
Published in IOP conference series. Materials Science and Engineering (01.06.2019)
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A study on ecolabeling and Life Cycle Assessment for food products in Indonesia: Potential application to improve the competitiveness of the tea industry
Setiawan, A A R, Sulaswatty, A, Haq, M S, Utomo, T H A, Randy, A, Arutanti, O, Agustian, E, Wiloso, E I, Haryono, A
Published in IOP conference series. Earth and environmental science (01.05.2019)
Published in IOP conference series. Earth and environmental science (01.05.2019)
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