Magnesium nanohydroxide (2D brucite) as a host matrix for thymol and carvacrol: Synthesis, characterization, and inhibition of foodborne pathogens
Castorena-Sánchez, A. M., Velázquez-Carriles, C. A., López-Álvarez, M. A., Serrano-Niño, J. C., Cavazos-Garduño, A., Garay-Martínez, L. E., Silva-Jara, J. M.
Published in Green processing and synthesis (31.12.2023)
Published in Green processing and synthesis (31.12.2023)
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Assessment of chitosan-based adsorbents for glyphosate removal
Zavala-Robles, K. G., Ramos-Ibarra, J. R., Franco Rodriguez, N. E., Zamudio-Ojeda, A., Cavazos-Garduño, A., Serrano-Niño, J. C.
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2024)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2024)
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Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Serrano-Niño, J.C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M.G., San Martin-González, M.F., García, H.S.
Published in Food control (01.05.2013)
Published in Food control (01.05.2013)
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization
Aguilar Uscanga, B. R., Solís Pacheco, J. R., Ragazzo-Sánchez, J. A., Cavazos Garduño, A., Muro Valdéz, J. C., Rodríguez Arreola, A., Serrano Niño, J. C.
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains
Serrano-Niño, J.C., Cavazos-Garduño, A., Cantú-Cornelio, F., González-Córdova, A.F., Vallejo-Córdoba, B., Hernández-Mendoza, A., García, H.S.
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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