Comprehensive Review of Microbial Inoculants: Agricultural Applications, Technology Trends in Patents, and Regulatory Frameworks
dos Reis, Guilherme Anacleto, Martínez-Burgos, Walter Jose, Pozzan, Roberta, Pastrana Puche, Yenis, Ocán-Torres, Diego, de Queiroz Fonseca Mota, Pedro, Rodrigues, Cristine, Lima Serra, Josilene, Scapini, Thamarys, Karp, Susan Grace, Soccol, Carlos Ricardo
Published in Sustainability (01.10.2024)
Published in Sustainability (01.10.2024)
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Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
Serra, Josilene Lima, Moura, Fábio Gomes, Pereira, Gilberto V. de Melo, Soccol, Carlos R., Rogez, Hervé, Darnet, Sylvain
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition
Serra, Josilene Lima, Rodrigues, Antônio Manoel da Cruz, de Freitas, Rilton Alves, Meirelles, Antonio José de Almeida, Darnet, Silvain Henri, Silva, Luiza Helena Meller da
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Aloe vera: From ancient knowledge to the patent and innovation landscape – A review
Martínez-Burgos, Walter Jose, Serra, Josilene Lima, MarsigliaF, Ronald M., Montoya, Pedro, Sarmiento-Vásquez, Zulma, Marin, Oranys, Gallego-Cartagena, Euler, Paternina-Arboleda, Carlos D.
Published in South African journal of botany (01.07.2022)
Published in South African journal of botany (01.07.2022)
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Effect of applying lime essential oil (Citrus latifolia) on the physicochemical and microbiological characteristics of beef meat sausage
Frazão, Leticia de Kássia Reis, Serra, Josilene Lima, Pereira, Geisa Lohuama da Luz, Lima, Leidiana de Sousa, Gomes, Rafael Alves, Alves, Gleice Karoline dos Santos, Pereira, Anderson Lopes, Mouchreck, Adenilde Nascimento
Published in Revista brasileira de saúde e produção animal (2024)
Published in Revista brasileira de saúde e produção animal (2024)
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Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Martinez-Burgos, Walter José, Montes Montes, Everaldo, Pozzan, Roberta, Serra, Josilene Lima, Torres, Diego Ocán, Manzoki, Maria Clara, Vieira, Ricardo Luiz, dos Reis, Guilherme Anacleto, Rodrigues, Cristine, Karp, Susan Grace, Soccol, Carlos Ricardo
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Agroindustrial co-products and waste cooking oil in the production of lipases by thermophilic Bacillus licheniformis SMIA-3
Carvalho, Aparecida Selsiane Sousa, Cruz, Erica, Andrade, Vanessa Vicente Vieira, Serra, Josilene Lima, Martins, Marco Antonio, Martins, Meire Lelis Leal, Moraes, Luana Pereira de
Published in Acta scientiarum. Technology (12.01.2022)
Published in Acta scientiarum. Technology (12.01.2022)
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Análisis de la Contaminación Atmosférica en Sudamérica durante la Propagación de COVID-19
Martínez Burgos, Walter José, Lima Serra, Josilene, Parody Muñoz, Alexander Elías, Wedderhoff Herrmann, Leonardo, Gallego Cartagena, Euler, Paternina-Arboleda, Carlos, Thomas Soccol, Vanete, Santiago Martínez, Vera Judith, Soccol, Carlos Ricardo
Published in Revista técnica de la Facultad de Ingeniería, Universidad del Zulia (2024)
Published in Revista técnica de la Facultad de Ingeniería, Universidad del Zulia (2024)
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β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentat
Josilene Lima Serra, Adenilde Nascimento Mouchrek, Ana Caroline de Oliveira, Maria Glaucilene dos Santos Correia, Walter José Martinez Burgos, Luciana Porto de Souza Vandenberghe, Dão Pedro de Carvalho Neto, Carlos R. Soccol, Vincent Baeten, Sylvain Darnet, Gilberto Vinicius de Melo Pereira, Hervé Rogez
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
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Journal Article
β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation
Serra, Josilene Lima, Mouchrek, Adenilde Nascimento, de Oliveira, Ana Caroline, Correia, Maria Glaucilene dos Santos, Burgos, Walter José Martinez, Vandenberghe, Luciana Porto de Souza, Neto, Dão Pedro de Carvalho, Soccol, Carlos R, Baeten, Vincent, Darnet, Sylvain, Pereira, Gilberto Vinicius de Melo, Rogez, Hervé
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
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Ocimum campechianum essential oil: chemical composition and antifungal activity against filamentous fungi: Óleo essencial de Ocimum campechianum: composição química e atividade antifúngica frente à fungos filamentosos
Souza, Franscristhiany Silva, Mouchrek, Adenilde Nascimento, Serra, Josilene Lima, Mendonça, Cáritas de Jesus Silva, Borges, Kátia Regina Assunção, Mendonça, Sergiane de Jesus Rocha, Santos, Angela Maria Correa Mouzinho, Filho, Victor Elias Mouchrek, Silva, Fernando Carvalho
Published in Brazilian Journal of Development (10.09.2022)
Published in Brazilian Journal of Development (10.09.2022)
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Utilization of increasing levels of cassava root meal in the diet of broiler
Ferreira, Bianca Lima, Brito, Daniela Aguiar Penha, Bayão, Geraldo Fábio Viana, Serra, Josilene Lima, Sousa, Elson Matos, Santos, Willas Soares dos, Santos, Tiago Castro, Lima, Vaneide
Published in Ciência animal brasileira (2021)
Published in Ciência animal brasileira (2021)
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SUSCEPTIBILIDADE DE Staphylococcus aureus ISOLADOS DE LEITE CRU A ANTIBIÓTICOS COMERCIAIS
Carvalho, Aparecida Selsiane Sousa, Serra, Josilene Lima, Rodrigues, Lucélia da Cunha, Rodrigues Junior, Luciano de Souza, Mouchrek, Adenilde Nascimento, Ferreira, Elka Machado
Published in Ciência animal brasileira (18.10.2018)
Published in Ciência animal brasileira (18.10.2018)
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Journal Article
β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation
Serra, Josilene Lima, Mouchrek, Adenilde Nascimento, Oliveira, Ana Caroline de, Correia, Maria Glaucilene dos Santos, Burgos, Walter José Martinez, Vandenberghe, Luciana Porto de Souza, Neto, Dão Pedro de Carvalho, Soccol, Carlos R., Baeten, Vincent, Darnet, Sylvain, Pereira, Gilberto Vinicius de Melo, Rogez, Hervé
Published in Biotechnologie, agronomie, société et environnement (2024)
Published in Biotechnologie, agronomie, société et environnement (2024)
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Enterobacteria identification and detection of diarrheagenic Escherichia coli in a Port Complex
Costa, Clarissa Frota Macatrão, Monteiro Neto, Valério, Santos, Bruno Rafael de Carvalho, Costa, Bruno Rafael Rabelo, Azevedo, Alexandre, Serra, Josilene Lima, Mendes, Hermínio Benítez Rabello, Nascimento, Adenilde Ribeiro, Mendes, Mariana Bonfim Pinto, Kuppinger, Oliver
Published in Brazilian journal of microbiology (01.07.2014)
Published in Brazilian journal of microbiology (01.07.2014)
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Utilização de níveis crescentes de farelo de raiz de mandioca na dieta de frangos de corte
Bianca Lima Ferreira, Daniela Aguiar Penha Brito, Geraldo Fábio Viana Bayão, Josilene Lima Serra, Elson Matos Sousa, Willas Soares Dos Santos, Tiago Castro Santos, Vaneide Lima
Published in Ciência animal brasileira (01.10.2021)
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Published in Ciência animal brasileira (01.10.2021)
Journal Article
SUSCEPTIBILIDADE DE Staphylococcus aureus ISOLADOS DE LEITE CRU A ANTIBIÓTICOS COMERCIAIS
Carvalho, Aparecida Selsiane Sousa, Serra, Josilene Lima, Rodrigues, Lucélia da Cunha, Rodrigues Junior, Luciano de Souza, Mouchrek, Adenilde Nascimento, Ferreira, Elka Machado
Published in Ciência animal brasileira (2018)
Published in Ciência animal brasileira (2018)
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Evaluation of Good Manufacturing Practices Artisanal Cheese Curd produced in the municipalities of Zé Doca and Governor Newton Bello / MA
Silva, Clésia Lima, Carmo, Ingrid Caroline Lima do, Silva, Alexandro Rocha da, Serra, Josilene Lima, Rodrigues, Lucélia da Cunha, Nascimento, Antonia Gomes do
Published in Revista brasileira de higiene e sanidade animal (01.09.2014)
Published in Revista brasileira de higiene e sanidade animal (01.09.2014)
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