Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches
Chew‐Guevara, Ana Antonieta, Pérez‐Carrillo, Esther, Othon Serna‐Saldívar, Sergio Román, de la Rosa‐Millán, Julián
Published in Die Stärke (01.01.2016)
Published in Die Stärke (01.01.2016)
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Journal Article
Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
de la Rosa-Millán, Julián, Heredia-Olea, Erick, Perez-Carrillo, Esther, Guajardo-Flores, Daniel, Serna-Saldívar, Sergio Román Othon
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets
Laura, Acevedo-Pacheco, Múzquiz de la Garza, Ana Rocío, Elena, Palacios-Mechetnov, Gutiérrez-Uribe, Janet Alejandra, Armando, Trejo-Chávez, Cruz-Suárez, Lucía Elizabeth, Serna-Saldívar, Sergio Othón
Published in Algal research (Amsterdam) (01.08.2020)
Published in Algal research (Amsterdam) (01.08.2020)
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Journal Article
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
Campas-Baypoli, Olga Nydia, Rosas-Burgos, Ema Carina, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Serna-Saldívar, Sergio Othón
Published in Die Stärke (01.08.2002)
Published in Die Stärke (01.08.2002)
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Journal Article
Assessment of the techno‐functionality, starch digestion rates and protein quality of rice flour–whey protein instant powders produced in a twin extruder
Heredia‐Olea, Erick, Contreras‐Alvarado, Maria Dolores, Perez‐Carrillo, Esther, Rosa‐Millán, Julian De la, Serna‐Saldivar, Sergio Othón
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Comparative analysis of techno‐functional properties, starch digestion and protein quality of pigmented chickpea flours
Milán‐Noris, Ada Keila, De la Rosa‐Millan, Julián, Serna‐Saldivar, Sergio Othón
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Journal Article
Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)
Leal-Díaz, Ana María, Santos-Zea, Liliana, Martínez-Escobedo, Hilda Cecilia, Guajardo-Flores, Daniel, Gutiérrez-Uribe, Janet Alejandra, Serna-Saldivar, Sergio Othón
Published in Journal of agricultural and food chemistry (22.04.2015)
Published in Journal of agricultural and food chemistry (22.04.2015)
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Journal Article
Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3- O -Glycoside Isolated from Black Bean
Gutierrez-Uribe, Janet Alejandra, Salinas-Santander, Mauricio, Serna-Guerrero, Delia, Serna-Saldivar, Sergio Roman Othon, Rivas-Estilla, Ana Maria, Rios-Ibarra, Clara Patricia
Published in Journal of medicinal food (01.01.2020)
Published in Journal of medicinal food (01.01.2020)
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Journal Article
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Chávez-Murillo, Carolina Estefanía, Veyna-Torres, Jorge Ivan, Cavazos-Tamez, Luisa María, de la Rosa-Millán, Julián, Serna-Saldívar, Sergio Othon
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat ( Triticum aestivum ) and Durum Wheat ( Triticum durum )
Padilla‐Torres, Cindy Veronica, López‐Ahumada, Guadalupe Amanda, Mondaca‐Fernández, Iram, Balderas‐Cortés, José de Jesús, Meza‐Montenegro, María Mercedes, Serna‐Saldívar, Sergio Othon, Sosa‐Yáñez, Lorena Carolina, Dórame‐Miranda, Ramón Francisco, Gaytán‐Martínez, Marcela
Published in Starch - Stärke (12.09.2024)
Published in Starch - Stärke (12.09.2024)
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Journal Article
Potencial productivo, propiedades físicas y valor nutrimental de híbridos de maíz de alta calidad proteínica
Melesio Cuéllar, José Luis, Herrera Macías, Pedro, Terrón Ibarra, Arturo Daniel, Amaya Guerra, Carlos Abel, Serna Saldívar, Sergio Othón, Preciado Ortiz, Ricardo Ernesto, Vázquez Carrillo, Griselda
Published in Agricultura técnica en Mexico (2008)
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Published in Agricultura técnica en Mexico (2008)
Journal Article
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
Mora-Rochín, Saraid, Gaxiola-Cuevas, Nalleli, Gutiérrez-Uribe, Janet Alejandra, Milán-Carrillo, Jorge, Milán-Noris, Evelia María, Reyes-Moreno, Cuauhtémoc, Serna-Saldivar, Sergio Othon, Cuevas-Rodríguez, Edith Oliva
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilis
Mayeli Peralta-Contreras, Edna Aguilar-Zamarripa, Esther Pérez-Carrillo, Erandi Escamilla-García, Sergio Othon Serna-Saldívar
Published in Biotechnology Research International (01.01.2014)
Published in Biotechnology Research International (01.01.2014)
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Journal Article
METHOD FOR EXTRACTING PRISTIMERIN FROM MORTONIA GREGII USING AQUEOUS BIPHASIC ETHANOL-PHOSPHATE SYSTEMS
MEJÍA MANZANO Luis Alberto, GONZÁLEZ FÉLIX Martha Alicia, BARBA DÁVILA Bertha Alicia, GONZÁLEZ VALDEZ José Guillermo, SERNA SALDÍVAR Sergio Román Othón
Year of Publication 09.10.2023
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Year of Publication 09.10.2023
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