Extruded chickpea flour sequentially treated with alcalase and α‐amylase produces dry instant beverage powders with enhanced yield and nutritional properties
Silvestre‐De‐León, Robinzon, Espinosa‐Ramírez, Johanan, Pérez‐Carrillo, Esther, Serna‐Saldívar, Sergio O.
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Physicochemical, functional andATR‐FTIR molecular analysis of protein extracts derived from starchy pulses
Rosa‐Millán, Julián, Orona‐Padilla, José Luis, Flores‐Moreno, Víctor Manuel, Serna‐Saldívar, Sergio O.
Published in International journal of food science & technology (01.06.2018)
Published in International journal of food science & technology (01.06.2018)
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Journal Article
Bound phenolics in foods, a review
Acosta-Estrada, Beatriz A., Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
Aviles-Gaxiola, Sara, Chuck-Hernandez, Cristina, Serna Saldivar, Sergio O
Published in Journal of food science (01.01.2018)
Published in Journal of food science (01.01.2018)
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Journal Article
Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
Milán-Noris, Ada Keila, Gutiérrez-Uribe, Janet Alejandra, Santacruz, Arlette, Serna-Saldívar, Sergio O., Martínez-Villaluenga, Cristina
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Sánchez-Reséndiz, Aidee, Rodríguez-Barrientos, Sayra, Rodríguez-Rodríguez, José, Barba-Dávila, Bertha, Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Published in Food chemistry (15.09.2018)
Published in Food chemistry (15.09.2018)
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Journal Article
Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors
Rodríguez-Sifuentes, Lucio, Marszalek, Jolanta Elzbieta, Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O
Published in International journal of molecular sciences (08.05.2020)
Published in International journal of molecular sciences (08.05.2020)
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Journal Article
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O., Campanella, Osvaldo H., Welti-Chanes, Jorge
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread
Espinosa‐Ramírez, Johanan, Mariscal‐Moreno, Rosa María, Chuck‐Hernández, Cristina, Serna‐Saldivar, Sergio O., Espiricueta‐Candelaria, Rosa Selene
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells
Santana-Gálvez, Jesús, Villela-Castrejón, Javier, Serna-Saldívar, Sergio O, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A
Published in International journal of molecular sciences (28.04.2020)
Published in International journal of molecular sciences (28.04.2020)
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Journal Article
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Tejada-Ortigoza, Viridiana, García-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O, Welti-Chanes, Jorge
Published in Food science and technology international (01.07.2017)
Published in Food science and technology international (01.07.2017)
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Journal Article
In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize
Díaz-Gómez, Jorge L, Neundorf, Ines, López-Castillo, Laura-Margarita, Castorena-Torres, Fabiola, Serna-Saldívar, Sergio O, García-Lara, Silverio
Published in Molecules (Basel, Switzerland) (19.11.2020)
Published in Molecules (Basel, Switzerland) (19.11.2020)
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Journal Article
Effect of jet‐cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
Rosa‐Millán, Julián, Orona‐Padilla, José Luis, Flores‐Moreno, Víctor Manuel, Serna‐Saldívar, Sergio O.
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)
Antunes-Ricardo, Marilena, Rodríguez-Rodríguez, César, Gutiérrez-Uribe, Janet A, Cepeda-Cañedo, Eduardo, Serna-Saldívar, Sergio O
Published in International journal of molecular sciences (22.08.2017)
Published in International journal of molecular sciences (22.08.2017)
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Journal Article
Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology
Heredia-Olea, Erick, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.
Published in Bioresource technology (01.09.2012)
Published in Bioresource technology (01.09.2012)
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Journal Article
Non‐conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps
Vizcaino‐Almeida, Camila R., Guajardo‐Flores, Daniel, Caroca‐Cáceres, Rodrigo, Serna‐Saldívar, Sergio O., Briones‐García, Miriam, Lazo‐Vélez, Marco A.
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
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Journal Article