Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans
Guajardo-Flores, D., García-Patiño, M., Serna-Guerrero, D., Gutiérrez-Uribe, J.A., Serna-Saldívar, S.O.
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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Journal Article
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
Buitimea-Cantúa, N.E., Serna-Saldívar, S.O., Pérez-Carrillo, E., Jordânia-Silva, T., Barrera-Arrellano, D., Buitimea-Cantúa, G.V.
Published in Grasas y aceites (Sevilla) (22.03.2022)
Published in Grasas y aceites (Sevilla) (22.03.2022)
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Journal Article
Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)
Chuck-Hernández, C., García-Lara, S., Serna-Saldívar, S.O.
Published in Journal of cereal science (01.05.2012)
Published in Journal of cereal science (01.05.2012)
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Journal Article
Physical Properties and Chemical Characterization of Macro- and Micro-nutriments of Elite Blue Maize Hybrids (Zea mays L.)
Urias-Lugo, D.A., Heredia, J.B., Valdez-Torres, J.B., Muy-Rangel, M.D., Serna-Saldivar, S.O., García-Lara, S.
Published in Cereal research communications (01.06.2015)
Published in Cereal research communications (01.06.2015)
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Journal Article
Effect of defatted soybean and soybean isolate fortification on the nutritional, physical, chemical and sensory properties of wheat flour tortillas
Gonzalez-Agramon, M. (Universidad de Sonora, Hermosillo, Sonora, Mexico), Serna-Saldivar, S.O
Published in Journal of food science (01.05.1988)
Published in Journal of food science (01.05.1988)
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Journal Article
Evaluation of bioethanol production from five different varieties of sweet and forage sorghums ( Sorghum bicolor (L) Moench)
Davila-Gomez, F.J., Chuck-Hernandez, C., Perez-Carrillo, E., Rooney, W.L., Serna-Saldivar, S.O.
Published in Industrial crops and products (01.05.2011)
Published in Industrial crops and products (01.05.2011)
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Journal Article
Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips
Del Pozo-Insfran, D, Serna Saldivar, S.O, Brenes, C.H, Talcott, S.T
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
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Journal Article
Nutritional value of sorghum and maize tortillas
Serna-Saldivar, S.O., Knabe, D.A., Rooney, L.W., Tanksley, T.D., Sproule, A.M.
Published in Journal of cereal science (1988)
Published in Journal of cereal science (1988)
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Journal Article
Potential of triticale as a substitute for wheat in flour tortilla production
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Journal Article
Conference Proceeding
Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats
Amaya-Guerra, Carlos, Saldívar, Sergio O. Serna, Alanis-Guzman, Maria Guadalupe
Published in British journal of nutrition (01.01.2006)
Published in British journal of nutrition (01.01.2006)
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Journal Article