The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage
Netreba, Natalia, Sergheeva, Elena, Gurev, Angela, Dragancea, Veronica, Codină, Georgiana Gabriela, Sturza, Rodica, Ghendov-Mosanu, Aliona
Published in Applied sciences (01.08.2024)
Published in Applied sciences (01.08.2024)
Get full text
Journal Article