Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso
Sawadogo, S.P., M.Sc, Yves, Martin-Prével, Ph.D, Claire, Mouquet-Rivier, Ph.D, Alain, Bambara, Alfred, Traoré S., Ph.D, Serge, Trèche, Ph.D, Francis, Delpeuch, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
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