Optimizing broiler diets using protein supplement
Volkova, G S, Kuksova, E V, Serba, E M
Published in IOP conference series. Earth and environmental science (01.08.2020)
Published in IOP conference series. Earth and environmental science (01.08.2020)
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Journal Article
Towards the development of wheat extruded snacks with reduced gluten toxicity
Sharikov, A Yu, Serba, E M, Sokolova, E N, Borsheva, Yu A, Rimareva, L V
Published in IOP conference series. Earth and environmental science (01.08.2020)
Published in IOP conference series. Earth and environmental science (01.08.2020)
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Journal Article
The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances
Serba, E M, Rimareva, L V, Kurbatova, E I, Volkova, G S, Polyakov, V A, Varlamov, V P
Published in Voprosy pitaniia (2017)
Published in Voprosy pitaniia (2017)
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Journal Article
Water metabolism in cells of Saccharomyces cerevisiae of races Y-3137 and Y-3327, according to pulsed-field gradient NMR data
Avilova, I. A., Vasil’ev, S. G., Rimareva, L. V., Serba, E. M., Volkova, L. D., Volkov, V. I.
Published in Russian Journal of Physical Chemistry A (01.04.2015)
Published in Russian Journal of Physical Chemistry A (01.04.2015)
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Journal Article
Study of intracellular ion composition of yeast Saccharomyces cerevisiae biomass
Rimareva, L. V., Overchenko, M. B., Ignatova, N. I., Shelekhova, N. V., Serba, E. M., Krivova, A. Yu
Published in Russian agricultural sciences (01.03.2017)
Published in Russian agricultural sciences (01.03.2017)
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Journal Article
An innovative approach to food fortification using baker’s yeast
Yuraskina, T. V., Sokolova, E. N., Fursova, N. A., Serba, E. M.
Published in Piŝevye sistemy (Online) (14.01.2024)
Published in Piŝevye sistemy (Online) (14.01.2024)
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Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten
Revyakina, V A, Serba, E M, Mukhortykh, V A, Larkova, I A, Kuvshinova, E D, Dolzhenkova, V G, Sharikov, A Yu, Amelyakina, M V
Published in Problems of Nutrition (2024)
Published in Problems of Nutrition (2024)
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Journal Article
Selecting multi-enzyme composition and preparation conditions for strong wort
Serba, E. M., Rimareva, L. V., Overchenko, M. B., Ignatova, N. I., Medrish, M. E., Pavlova, A. A., Sokolova, E. N.
Published in Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a (07.10.2021)
Published in Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a (07.10.2021)
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Enzyme preparations and biocatalytic processes in the food industry
Rimareva, L V, Serba, E M, Sokolova, E N, Borshcheva, Yu A, Ignatova, N I
Published in Voprosy pitaniia (2017)
Published in Voprosy pitaniia (2017)
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