Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids
Sánchez-García, Yanira I, Gutiérrez-Méndez, Néstor, Landeros-Martínez, Linda L, Ramos-Sánchez, Víctor H, Orozco-Mena, Raúl, Salmerón, Iván, Leal-Ramos, Martha Y, Sepúlveda, David R
Published in Journal of agricultural and food chemistry (02.03.2022)
Published in Journal of agricultural and food chemistry (02.03.2022)
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Journal Article
Virulence variations between clonal complexes of Melisococcus plutonius and the possible causes
Pérez-Ordóñez, Gerardo, Romo-Chacón, Alejandro, Rios-Velasco, Claudio, Sepúlveda, David R., de Jesús Ornelas-Paz, José, Acosta-Muñiz, Carlos H.
Published in Journal of invertebrate pathology (01.11.2021)
Published in Journal of invertebrate pathology (01.11.2021)
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Journal Article
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
Ornelas-Paz, José de Jesús, Cira-Chávez, Luis A., Gardea-Béjar, Alfonso A., Guevara-Arauza, Juan C., Sepúlveda, David R., Reyes-Hernández, Jaime, Ruiz-Cruz, Saul
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization
Frías-Moreno, María Noemí, Parra-Quezada, Rafael A, González-Aguilar, Gustavo, Ruíz-Canizales, Jacqueline, Molina-Corral, Francisco Javier, Sepulveda, David R, Salas-Salazar, Nora, Olivas, Guadalupe I
Published in Foods (27.04.2021)
Published in Foods (27.04.2021)
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Journal Article
Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions
MOLINA-CORRAL, Francisco J., ESPINO-DÍAZ, Miguel, JACOBO, Juan L., MATTINSON, Scott D., FELLMAN, John K., SEPÚLVEDA, David R., GONZÁLEZ-AGUILAR, Gustavo A., SALAS-SALAZAR, Nora A., OLIVAS, Guadalupe I.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
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Journal Article
The MATH test. A three-phase assay?
Salas-Tovar, Jesús A, Escobedo-García, Sarai, Olivas, Guadalupe I, Acosta-Muñiz, Carlos H, Harte, Federico, Sepulveda, David R
Published in FEMS microbiology letters (09.01.2024)
Published in FEMS microbiology letters (09.01.2024)
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The role of food compounds and emerging technologies on phage stability
García-Anaya, Mayra C., Sepúlveda, David R., Rios-Velasco, Claudio, Zamudio-Flores, Paul B., Sáenz-Mendoza, Alma I., Acosta-Muñiz, Carlos H.
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models
Chacon-Blanco, Raul, Juarez-Enriquez, Edmundo, Olivas, Guadalupe I., Jimenez, Jorge, Sepulveda, David R.
Published in International journal of food sciences and nutrition (03.04.2022)
Published in International journal of food sciences and nutrition (03.04.2022)
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Journal Article
Method-induced variation in the bacterial cell surface hydrophobicity MATH test
Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R.
Published in Journal of microbiological methods (01.06.2021)
Published in Journal of microbiological methods (01.06.2021)
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Influence of environmental and genetic factors on 3‐hydoxypropionaldehyde production by Lactobacillus reuteri
Ortiz‐Rivera, Yuridia, Sánchez‐Vega, Rogelio, Acosta‐Muñiz, Carlos Horacio, Gutiérrez‐Méndez, Néstor, León‐Félix, Josefina, Sepulveda, David R.
Published in Journal of basic microbiology (01.12.2018)
Published in Journal of basic microbiology (01.12.2018)
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Journal Article
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti
Martínez-Rodríguez, Yamile, Acosta-Muñiz, Carlos, Olivas, Guadalupe I., Guerrero-Beltrán, José, Rodrigo-Aliaga, Dolores, Mujica-Paz, Hugo, Welti-Chanes, Jorge, Sepulveda, David R.
Published in International journal of food microbiology (03.01.2014)
Published in International journal of food microbiology (03.01.2014)
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Journal Article
Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine
Maya-Meraz, Irma O., Espino-Díaz, Miguel, Molina-Corral, Francisco J., González-Aguilar, Gustavo A., Jacobo-Cuellar, Juan L., Sepulveda, David R., Olivas, Guadalupe I.
Published in Journal of food science (01.11.2014)
Published in Journal of food science (01.11.2014)
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Journal Article
Bacteriophages as additives in edible films and coatings
García-Anaya, Mayra C., Sepulveda, David R., Zamudio-Flores, Paul B., Acosta-Muñiz, Carlos H.
Published in Trends in food science & technology (01.02.2023)
Published in Trends in food science & technology (01.02.2023)
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