The in vivo antioxidant activity of soybean isoflavones in human subjects
Fritz, Kay L., Seppanen, C.M., Kurzer, Mindy S., Saari Csallany, A.
Published in Nutrition research (New York, N.Y.) (01.04.2003)
Published in Nutrition research (New York, N.Y.) (01.04.2003)
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Effect of Intermittent and Continuous Heating of Soybean Oil at Frying Temperature on the Formation of 4-Hydroxy-2-trans-nonenal and Other α-, β-Unsaturated Hydroxyaldehydes
Seppanen, C.M, Saari Csallany, A
Published in Journal of the American Oil Chemists' Society (01.02.2006)
Published in Journal of the American Oil Chemists' Society (01.02.2006)
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Journal Article