Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation
Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
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Journal Article
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Published in Foods (07.10.2022)
Published in Foods (07.10.2022)
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Journal Article
Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues
Cervantes-Güicho, Vianey de J., Reyes, Ana G., Nuncio, Alberto, Sepúlveda-Torre, Leonardo, Landa-Cansigno, Cristina, Rodríguez-De la Garza, José A., Medina-Morales, Miguel A., Ríos-González, Leopoldo J., Morales-Martínez, Thelma K.
Published in Processes (01.09.2024)
Published in Processes (01.09.2024)
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Journal Article
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda-Torre, Leonardo, Torres-León, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.
Published in Resources (Basel) (01.03.2023)
Published in Resources (Basel) (01.03.2023)
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Journal Article
LA PROHEXADIONA-Ca PROVOCA CAMBIOS EN EL CRECIMIENTO VEGETATIVO, GIBERELINAS, RENDIMIENTO Y LUTEOLINA EN CHILE JALAPEÑO
Homero Ramírez, Víctor Manuel Camacho-Chávez, Lino Jeremias Ramírez-Pérez, José Hugo Rancaño-Arrioja, Leonardo Sepúlveda-Torre, Valentín Robledo-Torres
Published in Ecosistemas y Recursos Agropecuarios (01.01.2015)
Published in Ecosistemas y Recursos Agropecuarios (01.01.2015)
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Journal Article
Solid-State Fermentation of Sorghum by IAspergillus oryzae/I and IAspergillus niger/I: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Use of Pineapple (Ananas comosus L.) Waste and Its Application in Different Biotechnological Sectors
Casas-Rodríguez, A. Danitza, Ascacio-Valdés, Juan A., Dávila-Medina, Miriam Desirée, Londoño-Hernández, Liliana, Sepúlveda-Torre, Leonardo
Published in Waste Biorefineries (2025)
Published in Waste Biorefineries (2025)
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Book Chapter
Properties and Applications of the Phytochemical: Ellagic Acid (4,4’,5,5’,6,6’-Hexahydroxydiphenic Acid-2,6,2’,6’-Dilactone)
Díaz-Herrera, René, Aguilar-Zarate, Pedro, Ascasio-Valdes, Juan Alberto, Sepúlveda-Torre, Leonardo, Buenrostro-Figueroa, Juan, Chavez-Gonzalez, Monica L., Ventura, Janeth, Aguilar, Cristóbal N.
Published in Green Chemistry and Biodiversity (2020)
Published in Green Chemistry and Biodiversity (2020)
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Book Chapter
Microbial Technology: Advances and Challenges
Aguilar, Cristóbal N., Hernández-Almanza, Ayerim, Sabu, Abdulhameed, Loredo, Araceli, Sudhakaran, Sudheesh, Davila-Medina, Desiree, Morales-Martínez, Thelma K., Sepúlveda-Torre, Leonardo, Sugathan, Shiburaj, Teixeira, José A.
Published in Advances in Food Bioproducts and Bioprocessing Technologies (2020)
Published in Advances in Food Bioproducts and Bioprocessing Technologies (2020)
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Book Chapter
PROCESS FOR OBTAINING ELLAGITANNINS FROM THE PUNICAGRANATUM PEEL AND USES THEREOF
RAUL RODRIGUEZ HERRERA, LEONARDO SEPULVEDA TORRE, JOSE JUAN BUENROSTRO FIGUEROA, ROMEO ROJAS MOLINA, CRISTOBAL NOE AGUILAR GONZALEZ, JUAN ALBERTO ASCACIO VALDEZ, ANTONIO FRANCISCO AGUILERA CARBO
Year of Publication 27.04.2015
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Year of Publication 27.04.2015
Patent
FUNCTIONALIZATION PROCESS OF A DISTILLED ALCOHOLIC BEVERAGE (TEQUILA) BY THE ADDITION OF WALNUT SHELL NATURAL ANTIOXIDANTS GRANTING ANTIOXIDANT ACTIVITY
Mónica Lizeth CHÁVEZ GONZÁLEZ, LEONARDO SEPULVEDA TORRE, Jorge Enrique WONG PAZ, Alejandro ZUGASTI CRUZ, HELIODORO DE LA GARZA TOLEDO, CRISTOBAL NOE AGUILAR GONZALEZ, Jorge Alejandro AGUIRRE JOYA, RUTH ELIZABETH BELMARES CERDA, Ana Verónica CHARLES RODGRÍGUEZ, JUAN ALBERTO ASCACIO VALDEZ
Year of Publication 12.06.2017
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Year of Publication 12.06.2017
Patent