Fatty acid composition and meat quality traits of organically reared Korean native black pigs
Kim, D.H., Seong, P.N., Cho, S.H., Kim, J.H., Lee, J.M., Jo, C., Lim, D.G.
Published in Livestock science (2009)
Published in Livestock science (2009)
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Journal Article
Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef
Cho, S.H., Kim, J., Park, B.Y., Seong, P.N., Kang, G.H., Kim, J.H., Jung, S.G., Im, S.K., Kim, D.H.
Published in Meat science (01.09.2010)
Published in Meat science (01.09.2010)
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Journal Article
Conference Proceeding
Quality Characteristics of Cold Storage Pork Patty by Micro-encapsulation of Natural Additives
Kim, H.S., Dankook University, Republic of Korea, Seong, P.N., RDA, Republic of Korea, Chang, M.J., Kookmin University, Republic of Korea, Kim, M.H., Dankook University, Republic of Korea
Published in Food Engineering Progress (01.12.2013)
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Published in Food Engineering Progress (01.12.2013)
Journal Article
Effect of Cochineal Color, Green Tea Extract and Grapefruit Seed Extract Additions on Pork Jerky Quality
Kim, H.S., Dankook University, Cheonan, Republic of Korea, Seong, P.N., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, M.H., Dankook University, Cheonan, Republic of Korea
Published in Food Engineering Progress (01.08.2012)
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Published in Food Engineering Progress (01.08.2012)
Journal Article
Egg Cholesterol is not related with Heart Disease : A Review
Kang, G.H., Rural Development Administration,Suwon, Republic of Korea, Kim, D.H., Rural Development Administration,Suwon, Republic of Korea, Kim, H.K., Hanseo University, Seosan, Republic of Korea, Jang, A.R., Kangwon National University, Chuncheon, Republic of Korea, Cho, S.H., Rural Development Administration,Suwon, Republic of Korea, Seong, P.N., Rural Development Administration,Suwon, Republic of Korea, Park, B.Y., Rural Development Administration,Suwon, Republic of Korea
Published in Korean journal of poultry science (01.12.2013)
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Published in Korean journal of poultry science (01.12.2013)
Journal Article
Effect of Curing Additives on Color Property of Smoked Duck Meat
Kang, G.H., Rural Development Administration, Suwon, Republic of Korea, Cho, S.H., Rural Development Administration, Suwon, Republic of Korea, Seong, P.N., Rural Development Administration, Suwon, Republic of Korea, Park, K.M., Rural Development Administration, Suwon, Republic of Korea, Kang, S.M., Rural Development Administration, Suwon, Republic of Korea, Park, B.Y., Rural Development Administration, Suwon, Republic of Korea
Published in Korean journal of poultry science (01.09.2013)
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Published in Korean journal of poultry science (01.09.2013)
Journal Article
Effect of Microencapsulation Processing on Functional Property of Natural Pigment and Antioxidant
Lee, H.D., Dankook University, Cheonan, Republic of Korea, Kim, H.S., Dankook University, Cheonan, Republic of Korea, Seong, P.N., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, M.H., Dankook University, Cheonan, Republic of Korea
Published in Food Engineering Progress (01.08.2012)
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Published in Food Engineering Progress (01.08.2012)
Journal Article
유기축산물 소비동향과 해결과제
김동훈, 성필남, 조수현, 권두중, Kim, D.H, Seong, P.N, Cho, S.H, Kwon, D.J
Published in Journal of animal science and technology (01.04.2007)
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Published in Journal of animal science and technology (01.04.2007)
Journal Article
Effect of Dietary Supplementation Levels of Spinach Powder and Extract on Lutein Content in Egg Yolk
Kang, G.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, S.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, J.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kang, H.K., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, D.W., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Na, J.C., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Suh, O.S., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Cho, S.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Seong, P.N., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Park, B.Y., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Jang, A.R., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kang, S.M., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, D.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea
Published in Korean journal of poultry science (01.03.2012)
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Published in Korean journal of poultry science (01.03.2012)
Journal Article
돼지 MC4R 유전자 892G>A 다형성이 비육돈의 도체형질에 미치는 영향
한상현, 이성수, 고문석, 성필남, 박범영, 조인철, Han, S.H, Lee, S.S, Ko, M.S, Seong, P.N, Park, B.Y, Cho, I.C
Published in Journal of animal science and technology (01.10.2007)
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Published in Journal of animal science and technology (01.10.2007)
Journal Article
한우수소의 부위별 영양성분조성 및 이화학적 육질특성
조수현, 박범영, 김진형, 최연호, 성필남, 정완태, 정명옥, 김동훈, 안종남, Cho, S.H, Park, B.Y, Kim, J.H, Choi, Y.H, Seong, P.N, Chung, W.T, Chung, M.O, Kim, D.H, Ahn, C.N
Published in Journal of animal science and technology (01.12.2007)
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Published in Journal of animal science and technology (01.12.2007)
Journal Article
텀블링 시간이 돈육 뒷다리 소분할부위로 제조된 햄 품질에 미치는 영향
성필남, 김진형, 조수현, 하경희, 박범영, 김동훈, 이종문, 안종남, Seong, P.N, Kim, J.H, Cho, S.H, Hah, K.H, Park, B.Y, Kim, D.H, Lee, J.M, Ahn, J.N
Published in Journal of animal science and technology (01.12.2007)
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Published in Journal of animal science and technology (01.12.2007)
Journal Article
재래돼지의 출하체중별 도체수율 및 육질특성
조수현, 박범영, 김진형, 김명직, 성필남, 김영종, 김동훈, 안종남, Cho, S.H, Park, B.Y, Kim, J.H, Kim, M.J, Seong, P.N, Kim, Y.J, Kim, D.H, Ahn, C.N
Published in Journal of animal science and technology (01.08.2007)
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Published in Journal of animal science and technology (01.08.2007)
Journal Article
거세가 비육기 제주마의 증체 및 육질에 미치는 영향
이종언, 성필남, 오운용, 김규일, Lee, Chong-Eon, Seong, P.N, Oh, W.Y, Kim, K.I
Published in Journal of animal science and technology (01.06.2005)
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Published in Journal of animal science and technology (01.06.2005)
Journal Article
한우 비육후기 사료에 칼슘 첨가제(석회석) 제거가 성장 및 육질특성에 미치는 영향
이종언, 박남건, 성필남, 진신흠, 박범영, 김규일, Lee, C.E, Park, N.K, Seong, P.N, Jin, S.H, Park, B.Y, Kim, K.I
Published in Journal of animal science and technology (01.06.2003)
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Published in Journal of animal science and technology (01.06.2003)
Journal Article
Effect of Flammulina velutipes on spent-hen breast meat tenderization
Kang, G. H., Kim, S. H., Kim, J. H., Kang, H. K., Kim, D. W., Seong, P. N., Cho, S. H., Park, B. Y., Kim, D. H.
Published in Poultry science (01.01.2012)
Published in Poultry science (01.01.2012)
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Journal Article
Single Stranded Conformation Polymorphism 분석에 의한 돼지 Duroc 품종의 미토콘드리아 DNA 유전적 변이
조인철, 정용환, 정진관, 성필남, 김병우, 이정규, 전진태, Cho, I.C, Jung, Y.H, Jung, J.K, Seong, P.N, Kim, B.W, Lee, J.G, Jeon, J.T
Published in Journal of animal science and technology (2003)
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Published in Journal of animal science and technology (2003)
Journal Article
돼지 Melanocortin Receptor 1(MC1R) 대립유전자 3의 신규 유전변이 탐색
조인철, 정용환, 정진관, 성필남, 오운용, 고문석, 김병우, 이정규, 전진태, Cho, I.C, Jeong, Y.H, Jung, J.K, Seong, P.N, Oh, W.Y, Ko, M.S, Kim, B.W, Lee, J.G, Jeon, J.T
Published in Journal of animal science and technology (2004)
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Published in Journal of animal science and technology (2004)
Journal Article
Characteristics of Carcass and Meat Quality for Landrace, Yorkshire, Duroc and their Crossbreeds
Kim, J.H. (Rural Development Administration, Suwon, Republic of Korea), E-mail: jhkim@rda.go.kr, Park, B.Y. (Rural Development Administration, Suwon, Republic of Korea), Yoo, Y.M. (Rural Development Administration, Suwon, Republic of Korea), Cho, S.H. (Rural Development Administration, Suwon, Republic of Korea), Hwang, I.H. (Rural Development Administration, Suwon, Republic of Korea), Seong, P.N. (Rural Development Administration, Suwon, Republic of Korea), Hah, K.H. (Rural Development Administration, Suwon, Republic of Korea), Lee, J.M. (Rural Development Administration, Suwon, Republic of Korea)
Published in Journal of Animal Science and Technology (01.02.2006)
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Published in Journal of Animal Science and Technology (01.02.2006)
Journal Article
A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts
Jun, Y.K., Kookmin University, Seoul, Republic of Korea, Kim, M.H., Dankook University, Cheonan, Republic of Korea, Seong, P.N., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Chang, M.J., Kookmin University, Seoul, Republic of Korea
Published in Hanʼguk yongyang hakhoe chi (01.10.2012)
Published in Hanʼguk yongyang hakhoe chi (01.10.2012)
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