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The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin
by
Seon
,
K.H
.
,
Ahn, J.
,
Kwak, H.S.
Published in
Journal of dairy science
(01.01.2009)
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Journal Article
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agriculture
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accelerated ripening
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adipic acid
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agriculture
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agriculture, dairy & animal science
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amino acids - analysis
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animal productions
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