쌀당화액을 이용한 콤부차의 품질 특성
이대형(Dae-Hyoung Lee), 서재순(Jae-Soon Seo), 신복음(Bok-Eum Shin), 이용선(Yong Seon Lee), 조창휘(Chang Hui Cho)
Published in 한국식품과학회지 (01.08.2022)
Published in 한국식품과학회지 (01.08.2022)
Get full text
Journal Article
밑술 담금 방법을 달리한 탁주의 품질 특성
이대형(Dae-Hyoung Lee), 서재순(Jae-Soon Seo), 신복음(Bok-Eum Shin), 이용선(Yong Seon Lee), 조창휘(Chang Hui Cho)
Published in 한국식품과학회지 (2021)
Get full text
Published in 한국식품과학회지 (2021)
Journal Article
Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash
Won, Seon Yi, Seo, Jae Soon, Kwak, Han Sub, Lee, Youngseung, Kim, Misook, Shim, Hyoung-Seok, Jeong, Yoonhwa
Published in Preventive nutrition and food science (2015)
Get full text
Published in Preventive nutrition and food science (2015)
Journal Article
전통누룩에서 분리한 효모 88-4로 제조한 술의 증류 특성
이대형(Dae-Hyoung Lee), 이용선(Yong-Seon Lee), 서재순(Jae-Soon Seo), 원선이(Seon-Yi Won), 조창휘(Chang-Hui Cho), 박인태(In-Tae Park), 김태완(Tae-Wan Kim), 김재호(Jae-Ho Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
Get full text
Journal Article
발효온도가 사과와인 품질 특성에 미치는 영향
곽한섭(Han Sub Kwak), 서재순(Jae Soon Seo), 배혜정(Haejung Bae), 이화정(Hwajong Lee), 이영승(Youngseung Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
혼합잡곡 증류주 제조를 위한 발효 특성
이대형(Dae Hyoung Lee), 정재운(Jae Woon Jung), 이용선(Yong Sun Lee), 서재순(Jae Soon Seo), 박인태(In Tae Park)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
Get full text
Journal Article
입국으로 제조한 증류주의 숙성에 따른 품질 특성
이대형(Dae-Hyoung Lee), 정재운(Jae-Woon Jung), 이용선(Yong-Seon Lee), 서재순(Jae-Soon Seo), 박인태(In-Tae Park), 김태완(Tae-Wan Kim), 김재호(Jae-Ho Kim), 안병학(Byung-Hak Ahn)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
Get full text
Journal Article
Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice Varieties
Lee, D.H., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Lee, Y.S., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Cho, C.H., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Seo, J.S., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Park, I.T., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Kim, H.D., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea, Lim, J.W., Gyeonggi-do Agricultural Research and Extension Services, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2013)
Published in Korean Journal of Food Science and Technology (01.12.2013)
Get more information
Journal Article
DRIED MUSHROOM JERKY WITH IMPROVED DRY TEXTURE AND MENUFACTURING METHOD THEREOF
LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI, SHIN BOK EUM
Year of Publication 23.05.2023
Get full text
Year of Publication 23.05.2023
Patent
Method of Bead Formulation of Liquid Seasoning
CHI JEONG HYUN, LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI
Year of Publication 17.01.2023
Get full text
Year of Publication 17.01.2023
Patent
RICE BEER WITH IMPROVED FLAVOUR AND MENUFACTURING METHOD THEREOF
LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI, SHIN BOK EUM
Year of Publication 03.01.2023
Get full text
Year of Publication 03.01.2023
Patent
MULTI-GRAIN YEAST WITH IMPROVED STARCH AND PROTEIN DECOMPOSITION AND A METHOD OF MAKING ALCOHOL USING IT
LEE YOUNG SOON, LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, AHN YE HYANG, SHIN BOK EUM
Year of Publication 11.10.2023
Get full text
Year of Publication 11.10.2023
Patent
Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash
Won, Seon Yi, Seo, Jae Soon, Kwak, Han Sub, Lee, Youngseung, Kim, Misook, Shim, Hyoung-Seok, Jeong, Yoonhwa
Published in Preventive nutrition and food science (01.12.2015)
Published in Preventive nutrition and food science (01.12.2015)
Get full text
Journal Article
METHOD FOR MANUFACTURING KOMBU BEVERAGE USING RICE SACCHARIFIED SOLUTION
LEE YOUNG SOON, LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI, SHIN BOK EUM
Year of Publication 21.09.2023
Get full text
Year of Publication 21.09.2023
Patent
MUSHROOM BINDING METHOD BY MICROBIAL STARTER FERMENTATION AND MUSHROOM PROCESSED PRODUCTS USING THE SAME
LEE YOUNG SOON, LEE YONG SEON, LEE DAE HYOUNG, SEO JAE SOON, CHO CHANG HUI, SHIN BOK EUM
Year of Publication 11.09.2023
Get full text
Year of Publication 11.09.2023
Patent