by Ates, E, Mittendorf, K, Stroka, J, Senyuva, H
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2013)

by Gokmen, V, Senyuva, H.Z, Dulek, B, Cetin, A.E
Published in Food chemistry (2007)

by Senyuva, H.Z, Gilbert, J, Ozcan, S, Ulken, U
Published in Journal of food protection (01.07.2005)

by SENYUVA, H. Z, GILBERT, J, ULKEN, U
Published in Journal of food protection (01.04.2007)

by Ulca, P., Öztürk, Y., Senyuva, H.Z.
Published in Food additives & contaminants Part B, Surveillance communications (01.09.2011)

by Senyuva, H.Z, Gokmen, V
Published in Food chemistry (01.08.2006)

by Şenyuva, H, Gilbert, J, Samson, R, Özcan, S, Öztürkoğlu, Ş, Önal, D
Published in World mycotoxin journal (01.02.2008)

by Saydam, A. C., Senyuva, H. Z.
Published in Geophysical research letters (01.06.2002)

by Şenyuva, H, Gilbert, J, Özcan, S, Gürel, N
Published in World mycotoxin journal (01.08.2008)

by Ulca, P., Evcimen, M.K., Senyuva, H.Z.
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2010)

by Senyuva, Hamide, Ozden, Tuncel
Published in Journal of chromatographic science (01.02.2002)

by Senyuva, H.Z, Gilbert, J
Published in Journal of food protection (01.07.2008)

by Senyuva, H
Published in Encyclopedia of Food Safety (2014)

by SOLFRIZZO, Michele, DE GIROLAMO, Annalisa, GAMBACORTA, Lucia, VISCONTI, Angelo, STROKA, Joerg, VAN EGMOND, Hans P
Published in Journal of AOAC International (01.05.2011)

by Ulca, P, Evcimen, M K, Senyuva, H Z
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2010)

by ULCA, P, EVCIMEN, M. K, SENYUVA, H. Z
Published in Food additives & contaminants Part B, Surveillance communications (2010)

by Senyuva, H Z, Gilbert, J, Ozcan, S, Ulken, U
Published in Journal of food protection (01.01.2005)

by SAYDAM, A. C, SENYUVA, H. Z
Published in Geophysical research letters (2002)

by Gökmen, Vural, Şenyuva, Hamide Z.
Published in Food chemistry (2006)

by Senyuva, H.
Published in Encyclopedia of Food Safety (2014)