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Softening effects of monovalent cations in acidified cucumber mesocarp tissue
by
McFeeters, R.F. (USDA-ARS Food Fermentation Laboratory, Raleigh, NC)
,
Senter
,
M.M
,
Fleming, H.P
Published in
Journal of food science
(01.03.1989)
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Journal Article
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economics
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Topic
acidificacion
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acidification
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biological and medical sciences
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cesio
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cesium
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cucumis sativus
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English
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Wiley Online Library - Core collection (SURFmarket)
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