Relating sensory and instrumental analyses
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Preseparation techniques in aroma analysis
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Character-impact flavor compounds
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
An integrated MDGC-MS-olfactometry approach to aroma and flavor analysis
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Solid phase dynamic extraction: a technique for extracting more analytes from samples
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Application of sensory-directed flavor-analysis techniques
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Comparing sensory and analytical chemistry flavor analysis
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
Sensometrics: the application of multivariate analysis to sensory data
Published in Sensory-Directed Flavor Analysis
(2007)
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Book Chapter
chapter two. Relating sensory and instrumental analyses
Published in Sensory-Directed Flavor Analysis
(2006)
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Book Chapter
chapter five. Preseparation techniques in aroma analysis
Published in Sensory-Directed Flavor Analysis
(2006)
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Book Chapter
chapter four. An integrated MDGC-MS-olfactometry approach to aroma and flavor analysis
Published in Sensory-Directed Flavor Analysis
(2006)
Get full text
Book Chapter
chapter eight. Sensometrics: the application of multivariate analysis to sensory data
Published in Sensory-Directed Flavor Analysis
(2006)
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Book Chapter
chapter nine. Character-impact flavor compounds
Published in Sensory-Directed Flavor Analysis
(2006)
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Book Chapter
chapter three. Application of Sesnory-directed flavor-analysis techniques
Published in Sensory-Directed Flavor Analysis
(2006)
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Book Chapter
chapter one. Comparing sensory and analytical chemistry flavor analysis
Published in Sensory-Directed Flavor Analysis
(2006)
Get full text
Book Chapter