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Sensory evaluation techniques — Make “good for you” taste “good”
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Identifying sensory attributes of Korean rice wine ( makgeolli ) using sensory evaluation and chemical analysis
Wong, Barry, Owens, Adrian, Phillips, Megan, Kam, Rothman
Published in Journal of food science (01.10.2023)
Published in Journal of food science (01.10.2023)
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Physicochemical and Sensory Evaluation of Grain-Based Food
Year of Publication 2022
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eBook
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Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health
Caponio, Giusy Rita, Lorusso, Michele Pio, Sorrenti, Giovanni Trifone, Marcotrigiano, Vincenzo, Difonzo, Graziana, De Angelis, Elisabetta, Guagnano, Rocco, Ciaula, Agostino Di, Diella, Giusy, Logrieco, Antonio Francesco, Montagna, Maria Teresa, Monaci, Linda, De Angelis, Maria, Portincasa, Piero
Published in Nutrients (28.03.2020)
Published in Nutrients (28.03.2020)
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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12
Jyrwa, Yvette Wilda, Palika, Ravindranadh, Boddula, Swetha, Boiroju, Naveen Kumar, Madhari, Radhika, Pullakhandam, Raghu, Thingnganing, Longvah
Published in Maternal and child nutrition (01.12.2020)
Published in Maternal and child nutrition (01.12.2020)
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In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation
Funami, Takahiro, Matsuyama, Shingo, Ikegami, Akira, Nakauma, Makoto, Hori, Kazuhiro, Ono, Takahiro
Published in Journal of texture studies (01.12.2017)
Published in Journal of texture studies (01.12.2017)
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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12
Jyrwa, Yvette Wilda, Palika, Ravindranadh, Boddula, Swetha, Boiroju, Naveen Kumar, Madhari, Radhika, Pullakhandam, Raghu, Thingnganing, Longvah
Published in Maternal and child nutrition (01.12.2020)
Published in Maternal and child nutrition (01.12.2020)
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Exploring the potential of dwarf coconut: physicochemical properties and sensory evaluation of several coconut varieties
Wungkana, J, Son, R H, Jonathan, S R, Indrata, M, Liwu, S L, Muzaiyanah, S, Rindengan, B
Published in IOP conference series. Earth and environmental science (01.07.2024)
Published in IOP conference series. Earth and environmental science (01.07.2024)
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Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM
Jalili, Shirin, Aryan, Sina, Mousavinezhad, Seyed Amin, Moeini, Hedieh, Dehnad, Danial
Published in Journal of food measurement & characterization (01.02.2024)
Published in Journal of food measurement & characterization (01.02.2024)
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Sensory evaluation and nutritional information on organic brown rice
David, Wahyudi, Ardiansyah, Budijanto, Slamet, Strassner, Carola
Published in Organic agriculture (01.06.2020)
Published in Organic agriculture (01.06.2020)
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Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds
Meier-Dinkel, Lisa, Sharifi, Ahmad Reza, Tholen, Ernst, Frieden, Luc, Bücking, Mark, Wicke, Michael, Mörlein, Daniel
Published in Meat science (01.05.2013)
Published in Meat science (01.05.2013)
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Preliminary sensory evaluation of edible flowers from wild Allium species
D'Antuono, L Filippo, Manco, Manuela Agata
Published in Journal of the science of food and agriculture (01.11.2013)
Published in Journal of the science of food and agriculture (01.11.2013)
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