Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows
Zang, Yu, Richards, Andrew T., Seneviratne, Nirosh, Gutierrez-Oviedo, Fabian Andres, Harding, Rob, Ranathunga, Sanjeewa, McFadden, Joseph W.
Published in Journal of dairy science (01.08.2024)
Published in Journal of dairy science (01.08.2024)
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