A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms
Tournier, C., Sulmont-Rossé, C., Sémon, E., Vignon, A., Issanchou, S., Guichard, E.
Published in International dairy journal (01.08.2009)
Published in International dairy journal (01.08.2009)
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Journal Article
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry
Muñoz‐González, C, Sémon, E, Martín‐Álvarez, P.J, Guichard, E, Moreno‐Arribas, M.V, Feron, G, Pozo‐Bayón, M.Á
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone
Feron, G, Mauvais, G, Martin, F, Sémon, E, Blin-Perrin, C
Published in Letters in applied microbiology (01.07.2007)
Published in Letters in applied microbiology (01.07.2007)
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Journal Article
Isolation and characterisation of Nocardioides sp. SP12, an atrazine-degrading bacterial strain possessing the gene trzN from bulk- and maize rhizosphere soil
Piutti, S, Semon, E, Landry, D, Hartmann, A, Dousset, S, Lichtfouse, E, Topp, E, Soulas, G, Martin-Laurent, F
Published in FEMS microbiology letters (11.04.2003)
Published in FEMS microbiology letters (11.04.2003)
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Journal Article
Production of halogenated compounds by Bjerkandera adusta
Spinnler, H.E, Jong, E. De, Mauvais, G, Semon, E, Le Quere, J.L
Published in Applied microbiology and biotechnology (1994)
Published in Applied microbiology and biotechnology (1994)
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Journal Article
Chemical and behavioural characterization of the rabbit mammary pheromone
Schaal, Benoist, Coureaud, Gérard, Langlois, Dominique, Giniès, Christian, Sémon, Etienne, Perrier, Guy
Published in Nature (London) (03.07.2003)
Published in Nature (London) (03.07.2003)
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Journal Article
Competitive Binding of Aroma Compounds by β-Cyclodextrin
Goubet, I, Dahout, C, Sémon, E, Guichard, E, Le Quéré, J.-L, Voilley, A
Published in Journal of agricultural and food chemistry (01.12.2001)
Published in Journal of agricultural and food chemistry (01.12.2001)
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Journal Article
Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil
Grandgirard, A. (Station de Recherches sur la Qualite des Aliments de l'Homme, Dijon, France), Piconneaux, A, Sebedio, J.L, O'Keefe, S.F, Semon, E, Le Quere, J.L
Published in Lipids (01.09.1989)
Published in Lipids (01.09.1989)
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Journal Article
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
Bakan, B., Pinson, L., Cahagnier, B., Melcion, D., Sémon, E., Richard-Molard, D.
Published in Food additives and contaminants (01.11.2001)
Published in Food additives and contaminants (01.11.2001)
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Journal Article
Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties
Saint-Eve, Anne, Martin, Nathalie, Guillemin, Hervé, Sémon, Etienne, Guichard, Elisabeth, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Journal Article
On‐line hydrogenation in GC‐MS analysis of cyclic fatty acid monomers isolated from heated linseed oil
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Journal Article
Conference Proceeding
Oxyphytosterols are present in plasma of healthy human subjects
Grandgirard, André, Martine, Lucy, Demaison, Luc, Cordelet, Catherine, Joffre, Corinne, Berdeaux, Olivier, Semon, Etienne
Published in British journal of nutrition (01.01.2004)
Published in British journal of nutrition (01.01.2004)
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