Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Published in Molecules (Basel, Switzerland) (16.11.2017)
Published in Molecules (Basel, Switzerland) (16.11.2017)
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Journal Article
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír
Published in Poultry science (01.03.2020)
Published in Poultry science (01.03.2020)
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Journal Article
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging
Semjon, Boris, Král, Martin, Pospiech, Matej, Reitznerová, Anna, Maľová, Jana, Tremlová, Bohuslava, Dudriková, Eva
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk
Kováčová, Mariana, Výrostková, Jana, Dudriková, Eva, Zigo, František, Semjon, Boris, Regecová, Ivana
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
Makiš, Andrej, Čertík, Milan, Klempová, Tatiana, Semjon, Boris, Marcinčáková, Dana, Jevinová, Pavlína, Marcinčák, Slavomír
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses
Výrostková, Jana, Regecová, Ivana, Zigo, František, Semjon, Boris, Gregová, Gabriela
Published in Animals (Basel) (24.12.2021)
Published in Animals (Basel) (24.12.2021)
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Journal Article
Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat
Reitznerová, Anna, Semjon, Boris, Bartkovský, Martin, Šuleková, Monika, Nagy, Jozef, Klempová, Tatiana, Marcinčák, Slavomír
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
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Journal Article
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat
Hudák, Marek, Semjon, Boris, Marcinčáková, Dana, Bujňák, Lukáš, Naď, Pavel, Koréneková, Beáta, Nagy, Jozef, Bartkovský, Martin, Marcinčák, Slavomír
Published in Animals (Basel) (10.04.2021)
Published in Animals (Basel) (10.04.2021)
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Journal Article
Effect of Concentration of Flaxseed ( Linum usitatissimum ) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela
Published in Animals (Basel) (22.04.2022)
Published in Animals (Basel) (22.04.2022)
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Journal Article
Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens
Semjon, Boris, Bartkovský, Martin, Marcinčáková, Dana, Klempová, Tatiana, Bujňák, Lukáš, Hudák, Marek, Jaďuttová, Iveta, Čertík, Milan, Marcinčák, Slavomír
Published in Animals (Basel) (01.06.2020)
Published in Animals (Basel) (01.06.2020)
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Journal Article
Effect of wine maturing on the colour and chemical properties of Chardonnay wine
Bartkovský, Martin, Semjon, Boris, Marcinčák, Slavomír, Turek, Peter, Baričičová, Viera
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article
Sensory profile of Parenica cheese varieties made from pasteurized cow's milk
Semjon, Boris, Maľová, Jana, Vataščinová, Tatiana, Maľa, Pavel
Published in Potravinarstvo (15.02.2019)
Published in Potravinarstvo (15.02.2019)
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Journal Article
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content
Regecová, Ivana, Semjon, Boris, Jevinová, Pavlina, Očenáš, Peter, Výrostková, Jana, Šuľáková, Lucia, Nosková, Erika, Marcinčák, Slavomír, Bartkovský, Martin
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens
Mudroňová, Dagmar, Karaffová, Viera, Semjon, Boris, Naď, Pavel, Koščová, Jana, Bartkovský, Martin, Makiš, Andrej, Bujňák, Lukáš, Nagy, Jozef, Mojžišová, Jana, Marcinčák, Slavomír
Published in Agriculture (Basel) (01.08.2021)
Published in Agriculture (Basel) (01.08.2021)
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Journal Article
Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids
Karaffová, Viera, Mudroňová, Dagmar, Semjon, Boris, Klempová, Tatiana, Slaný, Ondrej, Čertík, Milan, Nagy, Jozef, Bartkovský, Martin, Marcinčák, Slavomír
Published in Fermentation (Basel) (01.03.2022)
Published in Fermentation (Basel) (01.03.2022)
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Journal Article
Authentication and preference mapping of ham
Benešová, Lucia, Golian, Jozef, Martišová, Patrícia, Semjon, Boris, Zajác, Peter, Čapla, Jozef, Vlčko, Tomáš
Published in Potravinarstvo (28.12.2019)
Published in Potravinarstvo (28.12.2019)
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Journal Article
Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables
Semjon, Boris, Dudriková, Eva, Jaďďuttová, Iveta, Bartkovský, Martin, Klempová, Tatiana, Marcinčáková, Dana, Slaný, Ondrej, Marcinčák, Slavomír
Published in Potravinarstvo (28.07.2020)
Published in Potravinarstvo (28.07.2020)
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Journal Article
Detection of microbiota in the vineyards of the Tokaj wine region
Regecová, Ivana, Marcinčák, Slavomír, Nagy, Jozef, Popelka, Peter, Semjon, Boris, Jevinová, Pavlina, Pipová, Monika, Král, Martin, Kovalčík, Marián
Published in Potravinarstvo (28.12.2019)
Published in Potravinarstvo (28.12.2019)
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Journal Article
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Regecová, Ivana, Výrostková, Jana, Semjon, Boris, Lovayová, Viera, Jevinová, Pavlina, Megyesy Eftimová, Zuzana, Bartkovský, Martin, Pipová, Monika, Marcinčák, Slavomír
Published in Foods (26.11.2024)
Published in Foods (26.11.2024)
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Journal Article