by NAKILCIOĞLU-TAŞ, EMINE, ÖTLEŞ, SEMİH
Published in Anais da Academia Brasileira de Ciências (2020)

by Özyurt, Vasfiye Hazal, Tetik, Irmak, Ötleş, Semih
Published in Journal of food processing and preservation (01.12.2021)

by SEYHAN, Selen, NAKİLCİOĞLU, Emine, ÖTLEŞ, Semih
Published in Düzce Üniversitesi bilim ve teknoloji dergisi (Online) (26.01.2024)

by Nakilcioğlu-Taş, Emine, Ötleş, Semih
Published in Journal of food measurement & characterization (01.04.2020)

by Nakilcioğlu-Taş, Emine, Coşan, Gizem, Ötleş, Semih
Published in Journal of food measurement & characterization (01.04.2021)

by Otles, Semih
Year of Publication 2005

by Otles, Semih
Year of Publication 2013

by Otles, Semih, Ozgoz, Selin
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2014)

by Bakırcı, Gözde Türköz, Yaman Acay, Dilek Bengü, Bakırcı, Fatih, Ötleş, Semih
Published in Food chemistry (01.10.2014)

by Otles, Semih
Year of Publication 2009

by Nakilcioğlu-Taş, Emine, Ötleş, Semih
Published in Anais da Academia Brasileira de Ciências (01.01.2019)

by Nakilcioğlu-Taş, Emine, Ötleş, Semih
Published in Anais da Academia Brasileira de Ciências (01.01.2021)

by Ötles, Semih, Kartal, Canan
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2016)

by Otles, Semih, Yalcin, Buket
Published in TheScientificWorld (01.01.2012)

by Semih Ötleş, Hazal Saralı, Vasfiye Hazal Özyurt
Published in Mühendislik bilimleri dergisi (01.12.2019)

by Nakilcioğlu, Emine, Ötleş, Semih
Published in Journal of food science and technology (01.10.2022)

by Selek Aksoy, Ilknur, Otles, Semih
Published in Molecules (Basel, Switzerland) (12.02.2022)

by NAKILCIOğLU-TAş, EMINE, ÖTLEş, SEMIH
Published in Anais da Academia Brasileira de Ciências (01.01.2020)

by Çakaloğlu, Büşra, Özyurt, Vasfiye Hazal, Ötleş, Semih
Published in Ukrainian food journal (01.12.2018)

by Nollet, Leo M.L., Ötleş, Semih
Year of Publication 2020