by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam
Published in Trends in food science & technology (01.06.2021)

by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam
Published in Trends in food science & technology (01.07.2021)

by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam
Published in Food hydrocolloids (01.10.2022)

by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam
Published in Food hydrocolloids (01.12.2024)

by Muthukumar, Janani, Selvasekaran, Pavidharshini, Lokanadham, Monica, Chidambaram, Ramalingam
Published in Food research international (01.12.2020)

by Joseph, Cheryl, Batra, Rishika, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam
Published in Journal of food science and technology (01.08.2022)

by Kumar, Manoj, Selvasekaran, Pavidharshini, Kapoor, Swati, Barbhai, Mrunal D., Lorenzo, José M., Saurabh, Vivek, Potkule, Jayashree, Changan, Sushil, ElKelish, Amr, Selim, Samy, Sayed, Ali A.S., Radha, Singh, Surinder, Senapathy, Marisennayya, Pandiselvam, R., Dey, Abhijit, Dhumal, Sangram, Natta, Suman, Amarowicz, Ryszard, Kennedy, John F.
Published in Food hydrocolloids (01.10.2022)

by Kumar, Manoj, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam, Zhang, Baohong, Hasan, Muzaffar, Prakash Gupta, Om, Rais, Nadeem, Sharma, Kanika, Sharma, Anshu, Lorenzo, José M., Parameswari, E., Deshmukh, Vishal P., Elkelish, Amr, Abdel-Wahab, Basel A., Chandran, Deepak, Dey, Abhijit, Senapathy, Marisennayya, Singh, Surinder, Pandiselvam, Ravi, Sampathrajan, Vellaikumar, Dhumal, Sangram, Amarowicz, Ryszard
Published in Food chemistry (01.12.2023)

by Girthie John Britto, Claudia, Dhivahar Sahaya Antony John, Amal, Jayakumar, Archanna, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam, Zheng, Haotian
Published in Nanotechnology Applications for Food Safety and Quality Monitoring (2023)

Published in Nanotechnology Applications for Food Safety and Quality Monitoring (2022)